Random Thought Thread

[WeedHopper]

They still don't fking get it.

 

[CrashMagnet]

Never will.

 

[Hippie420]

More fence (wall) walkers again, I see......

 

[dogster]

Where the eclairs option you prick?

 

[WeedHopper]

WE ate them with our coffee.

 

[Hippie420]

Ask, and thy shall receive.

 

[WeedHopper]

Yall just lie anyway to keep Big going thinking he has other Flat Earthers on here.

 

[WeedHopper]

Leave me fanny out of it ya bastard.

 

[oldfogey8]

Yall just lie anyway to keep Big going thinking he has other Flat Earthers on here.

Doesn’t big live in Colorado? If the earth were flat, there would be no mountains…

 

[WeedHopper]

They aint real mountains. The Government put them there to fk with us.

 

[dogster]

Ask, and thy shall receive.

Gracias poc favor.

 

[Hippie420]

Leave me fanny out of it ya bastard.

Hey! I used to have six pack abs. Now I've got a keg.

 

[dogster]

Doesn’t big live in Colorado? If the earth were flat, there would be no mountains…

I would have figured him for Ohio being a flatter and all.

 

[user 60570]

Going to try this. I make home made tomato sauce using my wife’s grandmothers recipe(off the boat Italian though I use canned tomatoes usually where she used only fresh ingredients). If the cheese, dough and sauce are not in harmony, the pizza suffers…

I would love to get the sauce recipe

we like tang so the tomatos need to be tangy

 

[user 60570]

I would have figured him for Ohio being a flatter and all.

four dead in Ohio

 

[dogster]

 

[oldfogey8]

6-7 lbs of 80/20 ground beef
8 eggs
1 cup Italian bread crumbs
1 cup Parmesan cheese
~tablespoon garlic powder
Couple of teaspoons of salt
Teaspoon fresh ground pepper

Makes about 45 meatballs(depending on how big you like them

Sauté on 6 sides(I like to get a bit of a crust on them)

5 - 16 oz cans of crushed tomatoes
3 - 16 oz cans of stewed tomatoes
8 oz can of tomato paste
Drizzle in probably 2 tablespoons of olive oil

Simmer with meatballs for 4 or 5 hours

Add about a tablespoon of salt, a tablespoon of sugar and a teaspoon each of Italian seasoning and dried basil about half way thru simmering.

I always have my wife taste test it towards the end(not needed but the Italian taste buds help). Doesn’t matter how much sugar I put in, she will add another spoonful or two.

Great for pizza, our new favorite pasta is boutique style, ravioli or meatball sandwich casserole(my creation but delicious-gets the Italian ‘muah’ kiss). I am spoiled for any other sauce.

 

[dogster]

Need some pork sausage and veal in there with some red wine!

 

[oldfogey8]

Need some pork sausage and veal in there with some red wine!

Red wine made my beef stew recipe pop but I do sometimes back off on the meatballs a bit and put 8 hot Italian sausage links in. The place I got the sausage from went out of business due to the plandemic aftermath though. Big box store sausage sucks, well, er, my sausage…

 

[WeedHopper]

Fking stoners have the munchies.