Random Thought Thread

[joeb631a]

I like you chubby! We actually do talk marijuana on here but we also make time for nefarious things as well.

I think we drift because we are usually stoned and sail accordingly.

 

[RosterMan]

Yup

That is when Joe was cool

 

[RosterMan]

Now we know the truth.....there is two of you!!!

Heck No
Last count there were 10

 

[joeb631a]

Be careful they thought joe and I were once the same person
Poor Joe got banned along with me for having 2 accounts

It was our different wit and your hair that set us apart

 

[pute]

I think we drift because we are usually stoned and sail accordingly.

Actually I am beginning to think we are homeless looking for a place to land!

 

[pute]

Heck No
Last count there were 10

OMG!

 

[joeb631a]

Yup

That was tumultuous times in the galaxy.

 

[RosterMan]

 

[joeb631a]

Actually I am beginning to think we are homeless looking for a place to land!

we kinda are , there are more of them it seems than us...

 

[RosterMan]

That was tumultuous times in the galaxy.

But what fun was had by all

 

[RosterMan]

It was our different wit and your hair that set us apart

Still does

 

[joeb631a]

Now we know the truth.....there is two of you!!!

My God Pute ,I can barely handle one of me , two of me is too much ,muchless two Rosters.
Disaster of Biblical proportion !

 

[pute]

Birds of a feather flock together

 

[RosterMan]

Then there is always that One Guy

 

[pute]

Getting ready to head for the salt peter mine.

 

[joeb631a]

Then there is always that One Guy
View attachment 338227

I often wonder why I never saw a recipe for seagull.
Not one ,no seagull Cacciatori ,seagull cutlets,seagull marsala, francais ect ect
wonder why

 

[pute]

I often wonder why I never saw a recipe for seagull.
Not one ,no seagull Cacciatori ,seagull cutlets,seagull marsala, francais ect ect
wonder why

I wonder why you wonder why......

 

[SubmarineGirl]

I often wonder why I never saw a recipe for seagull.
Not one ,no seagull Cacciatori ,seagull cutlets,seagull marsala, francais ect ect
wonder why

you can cook it like any other bird…
Take a sharp knife and put in under the skin at the back part of the neck, and carry down to the tail feathers; after which pull off the skin down to the middle of the legs, and next take out the intestines. Leave the birds in salt and water for eight hours, when their fishy taste will be found to be quite gone, and you can either cook them as you would pigeon pie or in any other way.

 

[joeb631a]

you can cook it like any other bird…
Take a sharp knife and put in under the skin at the back part of the neck, and carry down to the tail feathers; after which pull off the skin down to the middle of the legs, and next take out the intestines. Leave the birds in salt and water for eight hours, when their fishy taste will be found to be quite gone, and you can either cook them as you would pigeon pie or in any other way.

Just one of the many reasons why you are loved !
You always know what to say,,,,

 

[RosterMan]

I often wonder why I never saw a recipe for seagull.
Not one ,no seagull Cacciatori ,seagull cutlets,seagull marsala, francais ect ect
wonder why

Rats with wings