Another random thought.
Did y'all know there was a National Pizza Month? I did not. I'll take mine with a hand-tossed crust, pepperoni, mushroom, green pepper, bacon, onion, jalapeno...and well done, please. I keep a jar of pepperoncini's in the fridge just for cutting up and adding to my pie.
https://en.wikipedia.org/wiki/National_Pizza_Month
"created by Gerry Durnell, the publisher of Pizza Today magazine"
Wow, I like that. I'm going to start a national be nice to Crash month and setup a go fund me page....