The Original Old Farts Club

[Hippie420]

Stayin' warm down there, Giggy? It's up to 32 here, a friggin' heatwave!

 

[giggy]

Had a lot of ice this morn but we are at 41° right now.

 

[RosterMan]

Good morning OFC...2.5 mugs of coffee...1 joint...checked the B.P. this morning 117/78...that was before hopper shared some of his pics ...those girls have nice......bikes. Grabbing a bag of Squatch chow this morning and then off for lunch with a friend at Olive Garden (surely, they serve a rotten fish meal)..never been to one.


Oh lort...not those probing aliens...ahh ginnn...but you know...now it is all starting to make sense...Roosterman has been telling me he can get a sweet deal on 1000 bottles of lube..(a few open and slightly used hmmm). Now the origins of alien probing revealed. Revenge...not research!

View attachment 368640

You sure I can not interest you in the weekly special
A brand new 55 gal drum of the best sex lube out there?

When things are too Big to force.................

 

[MariJan]

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My favorite name for the hubby when he was alive.

 

[BudSniffer]

Hey ya'll...Well, all the sleet/snow is about gone, all the trees and bushes are still covered in ice. I was able to go to town, and get some propane for my greenhouse heater. Haven't done much today, watched our usual 3 Stooges on tv this evening, I hate how they cut so much out of them....

 

[Squatch]

Good morning Everyone...swilling coffee and burning one...perfect combo. Olive Garden was a hit yesterday...loved their food. Today going to make a Mississippi pot roast in the insta-pot. Which reduces the cook time to about 1.5 hours. I all so add veggies to mine.




Mississippi Pot Roast
Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins

Servings 8 servings
Calories 470

Ingredients​

• 1 (3-4 pounds) chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/4 cup butter
• 4-5 pepperoncini peppers

Instructions​

• Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes and add the butter.
• Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Notes​

• Do not add any water or broth to this! It will make enough liquid as it cooks.
• This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.

Nutrition​

Calories: 470kcal | Carbohydrates: 2g | Protein: 43g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 171mg | Sodium: 501mg | Potassium: 765mg | Vitamin A: 225IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 4.7mg

 

[WeedHopper]

My Wife loves Olive Garden.