NorCalHal
Well-Known Member
- Joined
- Apr 15, 2008
- Messages
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You got me lost on that one Fever. Believe me when I say the plants are not stressed when running water at the end of the cycle...at all.
I guess I can say that I am not so much "flushing" as I am more just feeding water at the end.
I think you are misunderstanding my friend. I don't keep the medium soaking wet the whole time the last couple of weeks, I simply feed water when they need it.
Scientific Data for MJ is pretty much non exsistent. I roll by experience, and I see first hand the difference in caylx swell from pushing nuits to the end and from watering at the end.
It's not so much the water triggering the end of the cycle, as the plant knows itself that it is at the end of the cycle.
Again, I personally run high ppm's thrughout the cycle, and for me, feeding plain water at the end works great.
If you think that you can run Chem nuits at high ppm's the whole cycle and your herb not taste different then if you didn't flush feed water, you are mistaken. If you just push high ppm's to the end, your herb comes out like "beasters" comercial swag.
Curing is only one part of great tasting herb.
I guess I can say that I am not so much "flushing" as I am more just feeding water at the end.
I think you are misunderstanding my friend. I don't keep the medium soaking wet the whole time the last couple of weeks, I simply feed water when they need it.
Scientific Data for MJ is pretty much non exsistent. I roll by experience, and I see first hand the difference in caylx swell from pushing nuits to the end and from watering at the end.
It's not so much the water triggering the end of the cycle, as the plant knows itself that it is at the end of the cycle.
Again, I personally run high ppm's thrughout the cycle, and for me, feeding plain water at the end works great.
If you think that you can run Chem nuits at high ppm's the whole cycle and your herb not taste different then if you didn't flush feed water, you are mistaken. If you just push high ppm's to the end, your herb comes out like "beasters" comercial swag.
Curing is only one part of great tasting herb.