Community By The Fire thread, Come be with friend and be warm,

[BackWoodsDrifter]

BWD,,maybe ya should just go set on the Ice and drink cold beer,,and forget about the Fish.:rofl:

Huh? What I say to offendin ya friend hopin I didnt disrespect ya some ways?

BWD

 

[SPEARCHUCKER]

I have been busted as being to drunk to fish. I know because the Fish & Game guy was screaming it over a megaphone.

 

[BackWoodsDrifter]

I caught and ate fish didnt member even catchin cleanin or skinnin oh well we only have one fire to burn

BWD

 

[WeedHopper]

Huh? What I say to offendin ya friend hopin I didnt disrespect ya some ways?

BWD

Hey Bro,,Im just messen wit ya. Im not even sure what ya are talken about. Hell,,Weedhopper is high and when I be high,,I like messen with Peeps. All Iwas saying is ," forget fishen,,its just better to drink Beer and feed the Birds the fish they steal. They have to eat too.:hubba:

 

[trillions of atoms]

Good likker spear chucker WILL Be smoothe, have no burn and only warm you up inside.... Then it will have a little bite at the end when the other flavors come out. If your tasting likker that you think tastes like rubbing alcohol then he didn't make the cuts right. You know good likker when you taste it. I've been working on a sweet feed mash that is over 20 generations and it just gets better and better the more times I remash and add the backseat from the previous wash. Smoothe oaty taste upfront... Fruity nutty notes after the swallow... With a hint of tingle. That's at 110. The 80 would be like water but anything under a 100 is just watering it down to me. I love firewater that has been finely crafted... Not what some ***** makes after watching to much TV.

 

[trillions of atoms]

I started making beer and wine and got into "stillin" when I realized how cheap I can make my own likker, and with the garden and a friends fruit stand we got the idea to start making brandies and simple sugar washes... I then moved to grain.

I started with a single stage pot still, moved to a reflux and now I'm back to roots with a mostly copper pot still with copper thumper, makes some daym fine sippin likker!

 

[SPEARCHUCKER]

You ever make rum with that reflux TOA?
Had a old man growing up that was out by wild sugarcane patches. Hed turn that stuff into the smoothest rum.
Was all he would make. And he wouldnt sell any. Hed only trade. Had to go find some peach or strawberry brandy to trade him.

 

[kemberlysaver]

I'm a SPAMMER.

 

[BackWoodsDrifter]

Think I fell off stump gain and missed somethin?

Oh well thats fire side for keep ya warm and toasty while ya take break to ground to refresh reckon ya goin to miss somethin while snoozin lol

BWD

 

[YYZ Skinhead]

I got a big pot of baked marij...marinara sauce with meatballs and good shake in it and some garlic bread with Pecorino Romano and mozzarella. Caution: you shall most likely fall asleep after eating it.

 

[BackWoodsDrifter]

Luve good feed spagetti and garlic bread and loves mozzarella Mmmmmmm makin me chin drip gain

BWD

 

[BackWoodsDrifter]

Holy sad story BWD very, very sorry to hear about your loss as a child...


I too have some rough memories from back on the farm partner.


If ya don't mind, I'll grab the next armload of firewood for ya


take it easy ~

Much bliged pilgrem but livin to ways I be livin ya gets use to death right quick ifin I burried one pet I must a burried a hundred. Come and go realy and I try to not get attached close but have some still more fur the kids to have. I just operate the shovel with some kind word pulled from nowere to make children happy. Fish I just flush though

BWD

 

[7greeneyes]

:48:

:stoned:

 

[trillions of atoms]

Hey spear, the reflux takes away alot of the flavors out of the alcohol, that's why I went back to a pot still with a thumper. I can run the likker once, without doubling my run and loosing flavor. (Doubling means to take all the spirits that you get, heads hearts tails and faints, except for the forshots and distill it again)

I can Regulate the flame and all I have to do is watch the stream of alcohol and I will tell me what kind of flavor is going in it or if it's going be too hot. If the Stream is as small as a matchstick or just at little bit bigger then it it will make some damn fine likker . the slower you run it the better ! if the stream is twisting when it's coming out the flake stand you know it will have some good flavor to it , comes off too fast you can tell Its watered down.

I've got a little bit more scientific them back in the day I added a parrots beak that way I can see the proof thats coming off of the still at whatever point in time the run. It'll start real high.... It'll hang in the 145-135 range for a lonnnng time ... But when it starts dropping it drops fast and heavy Compared to the rest of the run.


I really enjoy making it!

 

[trillions of atoms]

Don't get me wrong the reflux still can make some damn fine alcohol but the thing is is that I like more of a flavor and mine a lot of people preferred the tasteless vodkas and Brandys and stuff like but I like the flavor!!

 

[SPEARCHUCKER]

Sunny day sunny day.
Got in a round of golf earlier. Waked and baked and headed on out. And baked some more.
Liberty Haze and (free) Micholobs. Breakfast of champions.

 

[SPEARCHUCKER]

I thought a reflux was needed to make rum TOA?

 

[trillions of atoms]

Rum is made by using brown sugar and /or molasses.

 

[BackWoodsDrifter]

Sunny day sunny day.
Got in a round of golf earlier. Waked and baked and headed on out. And baked some more.
Liberty Haze and (free) Micholobs. Breakfast of champions.

Golf there be game but round me parts I calls it WacK F%&K cause I wack it and then says the f word as it slices into wildernesses not walked before. I just knows squirils takes em and hides them on me in some tree someweheres

BWD

 

[SPEARCHUCKER]

Rum is made by using brown sugar and /or molasses.

Original rum comes from sugar cane. Brown sugar and molasses was started by big business to mass produce cheaper.