LOL That is fine I understandmorning bro, sorry, I don't do mornings well...
LOL That is fine I understandmorning bro, sorry, I don't do mornings well...
...or I'll tear yer fukkin' pants, off, boyo!
Might make meatballs with this troublemaker today…Sick man
I thought you were talking cats
I have watched similar behavior between a squirrel and a blue jay. They pestered each other all the time. If you tapped a pecan on something, some would come take it from you.I remember sitting on my front porch and watched a squirrel climb up a tall pole all the way to the top and disturb a bird sitting on the top. Bird was minding his own business and the squirrel , with a hair up his asz went out of his way to annoy the bird .People can be a lot like squirrels I think sometimes..
At the old ranch, I watched four jays trying to knock a squirrel out of my weeping willow tree. The tree was ringed by my four Borzoi's, who would twitch every time the squirrel got knocked to a lower branch. I knew the little guy wouldn't make it to the ground if he fell, so I called some much irritated dogs inside 'til he could make his escape.I have watched similar behavior between a squirrel and a blue jay. They pestered each other all the time. If you tapped a pecan on something, some would come take it from you.
BTW, squirrels can bite the peeee wadding out of you.
Bubba
That's why we always added beef fat to it made tasty hamburgers seasoned and with the fat added during grinding the meat upNo. Deer meat has no fat....
Bubba
Is that you bro
Best Swedish meatballs I ever made was with a pound each of ground round, venison, and moose meat. You could eat 'em even if ya didn't have teeth. They'd melt on your tongue.That's why we always added beef fat to it made tasty hamburgers seasoned and with the fat added during grinding the meat up
I always bet that moose balls were sweetBest Swedish meatballs I ever made was with a pound each of ground round, venison, and moose meat. You could eat 'em even if ya didn't have teeth. They'd melt on your tongue.
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