The Original Old Farts Club
- Thread starter yooper420
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Hey Brother Drift.
Who's the ugly ******* holding that pretty Red?
Who's the ugly ******* holding that pretty Red?
Drifting13
Well-Known Member
Hey Brother Drift.
Who's the ugly ******* holding that pretty Red?
I'll give you 3 guess and the first 2 don't count...
R
ROSTERMAN
Guest
Drift are those the same as what we call Weak fish here?We had a good day on the water. Reds cooperated for me, not so much for my wife.
The love to eat the fins off the puffers too
Great fight for small fish yes?
Gooode mawning ya'll! Yet another gaugus cloudy day in PNW Paradise!
Morning Gang. Coffee time.
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morning everybody. giving em a half day today. grand daughter is coming home for a few days, look forward to seeing her. hope everybody has been well.
Yep i been spending a lot of time with my grandchildren. Love having them around.
Drifting13
Well-Known Member
G'Morning, y'all! We be both moving kinda slow this morning.
Roster, Weak fish is the same as a Spotter Sea Trout. And as far as I know PF are only good for stealing bait & tearing up Gulp's and plastics...
Roster, Weak fish is the same as a Spotter Sea Trout. And as far as I know PF are only good for stealing bait & tearing up Gulp's and plastics...
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Good morning all you Cool Cats
cool is the word this morning , chickens are complaining that it’s to cold in the henhouse so guess who will be putting plastic up over their windows and throw another bail of hay in their house
moar coffee , more weed
cool is the word this morning , chickens are complaining that it’s to cold in the henhouse so guess who will be putting plastic up over their windows and throw another bail of hay in their house
moar coffee , more weed
R
ROSTERMAN
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Unca Walt
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We had a good day on the water. Reds cooperated for me, not so much for my wife.
I useta try to get puffer fish. LOVE 'em. They are "chicken of the sea" <-- Although granted: They ain't got the fight of a Red.
Thought puffer fish were poison?
Unca Walt
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There IS a kind that is a delicacy in Japan. It is called fugu. The chef must have a license to prepare it. But the kind you get on this side of the world are delicious and NON-poisonous.
You've just GOTTA see this video. He is using a method my family has used to my personal knowledge from the 1940's.
I watched my Daddy clean 90 of them for a neighborhood get-together in less than fifteen minutes. Cleanup from fifty pounds of fish took one minute. No mess at all, unlike every other fish.
They are the easiest fish on the planet to clean. Very similar to taking the tail meat of a lobster. The meat comes out in one piece, leaving the guts inside the non-slimy skin. TINS.
And they are about the very best fish to grill. And no little bitty rib bones. Just a kind of mini-whale backbone. You eat them like an ear of corn, sorta. You leave the tail on as a holder, and gnosh. Snow white meat.
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R
ROSTERMAN
Guest
Where are my Piliers YUM YUM YUMMY YUM
I use to use the pliers to pull skin off the meat A lil different then shown, fork method my be better,
My Dad and I would catch bushels of these on paper on flouder jigs 4 at a time
We had so many we fed the neighbors all the time. Then they just went Poof and disappeared.
R
