The Original Old Farts Club

[ROSTERMAN]

No *** life? What the xxxx. I still get it every night. Vivid dreams and all that.

Right handing does not count

 

[ROSTERMAN]

Filleted, battered, and deep fried at 375F in peanut oil.

Believe it or not , I have never had Cat fish

 

[Agent 57]

2 acre pond is nice , man made?
I hope someone gets to fish it.

Not sure tbh. The owner doesn’t have air pumps or water features. But he has stocked it with fish that he feeds. He’s growing his own food supply as he likes to say.

 

[Agent 57]

The temp dropped last night by 20degs
I went out and the plants are soaked with dew or transpiration
I shook and blow them off twice so far. They were dripping as if rained on.
SH^^^T

Time for a greenhouse.

 

[Agent 57]

Right handing does not count

Ambidextrous. Use em both at the same time.

 

[ROSTERMAN]

The best type of Brahttp://guyspeed.com/files/2016/02/hand-bra-bouncy-****s.gif

 

[ROSTERMAN]

Must be one of @bigsur51 's wives

 

[Agent 57]

Coffee is ready

Nice upgrade on the brewer. Where’s the donuts?

 

[ROSTERMAN]

Filleted, battered, and deep fried at 375F in peanut oil.

375 seems to be the temp to fry anything?

 

[ROSTERMAN]

Nice upgrade on the brewer. Where’s the donuts?

That's not my job LOL

 

[Tattered Old Graywolf]

Believe it or not , I have never had Cat fish

Lots of different types of cat fish, some tastier than others, but the Channel Cat and the Blue Cats are considered game fish and choice.

You can start with one and if you don't like it, give the other two away, but I consider a well prepared Channel Cat fillet to be choice. Part of the key, is to do it at 375F so it ends up fluffy, versus soggy.

The best batter that I've found was in Louisiana and as I recall was Tony Chacheres fish fry mix.

 

[Agent 57]

That's not my job LOL

Step up and take some initiative

 

[ROSTERMAN]

I keep saying it

 

[ROSTERMAN]

 

[Tattered Old Graywolf]

375 seems to be the temp to fry anything?

And a large enough mass of hot oil to stay at 375F when you drop in the fillets. We used a propane seafood boiler full of peanut oil.

Trust me you won't like it fried at lower temperatures.

 

[Agent 57]

The best type of Brahttp://guyspeed.com/files/2016/02/hand-bra-bouncy-****s.gif

You almost got it right. You’d be spot on showing my hands supporting her.

 

[ROSTERMAN]

Lots of different types of cat fish, some tastier than others, but the Channel Cat and the Blue Cats are considered game fish and choice.

You can start with one and if you don't like it, give the other two away, but I consider a well prepared Channel Cat fillet to be choice. Part of the key, is to do it at 375F so it ends up fluffy, versus soggy.

The best batter that I've found was in Louisiana and as I recall was Tony Chacheres fish fry mix.

Now if I can talk the wife into it.

 

[ROSTERMAN]

And a large enough mass of hot oil to stay at 375F when you drop in the fillets. We used a propane seafood boiler full of peanut oil.

Trust me you won't like it fried at lower temperatures.

Oily correct?

 

[ROSTERMAN]

I guess everyone is sleeping late

 

[Agent 57]

Oily correct?

Catfish isn’t oily like salmon. Clean white meat. It becomes a soggy mess if not prepared right.