We called 'em toke stones. When it got really short, you kept your tongue up 'cause the cherry really burned when it landed on your uvula.It holds a joint. Allows you to smoke the whole joint.
Liver and onions over here tonight. Mashed potato’s and mustard greens.Just build an instapot full of beef stew. Got about 90 minutes before it's ready. Anybody hungry?
My luck the donor of the liver would be a deer with a drinking problem.Liver and onions over here tonight. Mashed potato’s and mustard greens.
Sour mash. Deer liver is ok. It needs to soak in buttermilk with a tablespoon of vinegar added. For about an hr. To pull some of the iron taste out. But a yearling deer is as good as calf liver. Lamb is best of the three.My luck the donor of the liver would be a deer with a drinking problem.
Maybe an acquired taste, as I do like calf's liver smothered in onions, as well as chicken liver pate on saltine crackers. Both go really well with a robust red wine, though I haven't had wine for a couple of decades.Never liked liver.
Smoking stones, had my share of them. Would burn down to the stone then pocket it till later then finish it up usually in school. Be ready for another after school. After I went into the service I stayed away from things like that, didn't want to get busted. Still did twice. Both times for weed, so the send me to alcohol rehab. Wonderful military thinking.
No but it look like s holder fir a a J
Calf liver tastes better if the flower is highly seasoned with Lowery’s Season salt. Its the only way I will eat itMaybe an acquired taste, as I do like calf's liver smothered in onions, as well as chicken liver pate on saltine crackers. Both go really well with a robust red wine, though I haven't had wine for a couple of decades.
For me, the trick with the calf's liver is to cook it well done with copious quantity of caramelized onions and slice it thin.
I let my vegetable garden go to nature with the drought this year. I still have a ton of tomatoes and peppers out there. I think I got 12 ears of corn and I picked green beans once. It was too much work with being allowed to have a Marijuana garden too. If we had some rain would have made things easier.Hey ya'll...just another hot, 92F Fall day...lol The grass is dying, but may have a huge amount of rain coming, hopefully not...too much too fast, ain't gonna work. I'm about ready to wind down my garden stuff, tomatoes, peppers...I got a big pot with two sweet potato plants in it, I'm about to harvest...if there is anything to harvest. I tried growing them last year, had too many in the pot..got a couple pounds of small ones.
I didn't lose it. I just don't remember where I put it. lolMorning old fartsView attachment 363196
I love veal, but ain't got no taste buds for any liver. When my brothers and I were growing up mom would make liver and onions in a gravy, brother just below I and I would fight over the bottle of catchup to drown that stuff in.Calf liver tastes better if the flower is highly seasoned with Lowery’s Season salt. Its the only way I will eat it
Hoping for the best for everyone. Already started to get rain in Central Ohio. Winds predicted up to 50 mph as of now.Hey ya'll....being hammered by the rain, all day long, it got hard this evening. I had to pump out my unfinished basement 3 times, first time was 1 inch of water, then 3, then 4...and the rain ain't stopped yet. I worry more about the wind coming, none yet, and power outages..don't want to lose what's in my freezer, and fridge. I was just told they have moved us to hurricane warning area from tropical storm.
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