user 60606
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- Jul 26, 2020
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..we lock .. and load and lock
Sadly, it's the same here and the trend of times in Portland.Hope all had a good holiday. My daughter and SIL were over for an early dinner the just left. Glad to see the place is still standing.
I envy those of you that don't have to lock your doors. Like Oldster I live in the suburbs of a crime riddled sanctuary city. Everyday the chaos moves closer.
I have both indoor and outdoor security. I never leave anything unlocked! Car, house boat trailer even has a lock.
Yup. And reload...we lock .. and load and lock
I said the same thing ,and my Commander went to work ! im safe for nowI'd suck on those toes anyday. Trouble is, the Old Hen would hurt me.
DittoNo comment
Well according to the 1930s commies once "the necessary idiots" get the right people in office they will be dealt with. Usually ends with a mass grave. You would think someone would pick up a history book?The idiots running this country are actually teaching and condoning the art if stealing. We are actually creating a generation of thieves. What is the endgame to this kind of behavior....
I felt the same way about the Tatalias ,the Barzinis and the CorleonesRestaurants, when we came, right past the stand girl and straight to the kitchen in back. Don Pepe the chef showed us what was good today and what he would make. Salmon Oscar, Calamari, Steak Modeiga, whatever.
He would come out, tell stories about cooking for the boys in the joint. He was a great chef (RIP) and had served as Aristotle Onassis personal chef, as well as Mary Hudson of Hudson Oil.
Good times. All gone, restaurant, Don Pepe
And Big Joe gacento...
All gone
Bubba
Leave the gun, take the cannolliI felt the same way about the Tatalias ,the Barzinis and the Corleones
Still not over Clemenza's passing
See the movie " The Big Night" Its about two brothers who own a Italian restaurant in the city set in the fiftysRestaurants, when we came, right past the stand girl and straight to the kitchen in back. Don Pepe the chef showed us what was good today and what he would make. Salmon Oscar, Calamari, Steak Modeiga, whatever.
He would come out, tell stories about cooking for the boys in the joint. He was a great chef (RIP) and had served as Aristotle Onassis personal chef, as well as Mary Hudson of Hudson Oil.
Good times. All gone, restaurant, Don Pepe
And Big Joe gacento...
All gone
Bubba
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