The Original Old Farts Club

[ness]

Morning Gang

Love the Little Rascals was one of my favorite back in the days.

 

[ness]

Frog legs.

Yummy. View attachment 321499

Frog legs.

 

[SubmarineGirl]

Yummy. View attachment 321499

Looks like private parts right there. No thanks to this dish

 

[Bubba]

99% I use thick, medium or thin CA (super) glue. Other times I’ll use two part epoxy. I have wood glue but early use it. The super glue soaks into the wood and forms a joint that is stronger than the surrounding wood.

Super glue for the win. You can get all sorts of different "dry times" but best part is repairs can many times be made on site where you crashed it!

Bubba

 

[Hippie420]

Big, you make your own English muffins? I've got a recipe that the girls just love. Kinda time and labor intensive, but I make 'em from time to time.

 

[ness]

Time to start supper just happening to be making meatball. caught ya later.

 

[user 60570]

love me some frog legs

we used to float a 14’ foot flat bottomed john boat along some creeks near Ponca City oklahoma and gig frogs

good times

making some sauce today

 

[Tattered Old Graywolf]

Going over to the neighbors for coffee....no way to get out of it...two hrs of listing about embroidery classes and other interesting hobbies old people do....great.....

Like talk about medical issues?

 

[user 60570]

moar work in the lab today

for a million Zimbabwe dollars , what flavor of pie are we making?

 

[joeb631a]

time for some brunch!



View attachment 321497




only one thing to do with something that looks like that!…




View attachment 321498


warshed down with coffee and cannabis

please ,no more ,I cant eat now until 430 on Monday
that looked delicious...lol

 

[joeb631a]

moar work in the lab today

for a million Zimbabwe dollars , what flavor of pie are we making?




View attachment 321503

apple?

 

[Hippie420]

moar work in the lab today

for a million Zimbabwe dollars , what flavor of pie are we making?




View attachment 321503

Mincemeat.

 

[SubmarineGirl]

moar work in the lab today

for a million Zimbabwe dollars , what flavor of pie are we making?




View attachment 321503

Peach jalapeño

 

[user 60570]

Peach jalapeño

close enough!

peach!

 

[joeb631a]

love me some frog legs

we used to float a 14’ foot flat bottomed john boat along some creeks near Ponca City oklahoma and gig frogs

good times

making some sauce today


View attachment 321501



View attachment 321502

What kinda sauce I pondered as I slowly starve ..slowly

 

[joeb631a]

Good morning folks!
34 degrees!
Today is prep for my colonoscopy on Monday.
Hope they find my amazon remote and Im also missing 2 Legos...

Im at a point now where Ima gonna say screw the amazon remote and just buy a new firestick, not to mention a Brother brought a Irish soda bread hot out of the oven made by his sweet Mrs. using his Moms recipe.

 

[user 60570]

What kinda sauce I pondered as I slowly starve ..slowly

one is of blueberry origins and the other kush

 

[joeb631a]

one is of blueberry origins and the other kush

Im slipping ...slowly

 

[user 60570]

Im slipping ...slowly

here is some news to cheer you up




https://www.zerohedge.com/political/all-portland-walmart-stores-permanently-close-amid-theft-wave

 

[joeb631a]

here is some news to cheer you up




https://www.zerohedge.com/political/all-portland-walmart-stores-permanently-close-amid-theft-wave

What a embarrassment .