Random Thought Thread

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We make our own sometimes. Better than PH for sure
My dad made great homemade pizzas. We ate them a lot growing up. I can't make one for shiRt, but I like a hand-tossed or similar, and I believe (if memory serves me right) that a Deep Dish Fully Loaded Double Decker pizza from Chicago might just have been the best one I ever had. Only had it once, but DAYUM! That's a freakin' meal.

Yeah...ph sucketh.
 
Thin crust new York style..........the only kind that matters.
Real Italian sausage not the rabbit turds.........joe knows.
I don't get sausage on my pizza unless it's real Italian sausage.
I prefer a thicker crust, though I grew up on thin crust pizzas - we had an Italian place in town, and then a Pizza Hut finally came to town sometime in the 60's, I think, and they used to be real good. I don't like PH now. Not at all.

I like them loaded with a hand tossed crust. Well done, so the pepperoni edges are toasty and crunchy.
And the bacon's crisp.

Then I take my nitro pill.
 
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Damned communist!
nope, Ima expert!
thats how you tell if a pizza parlor is good
by a regular slice!
I also eat the exotic slices except peperoni.
Only because I have never seen a peperoni in the wild :)
negative thing about exotic slices is I at this stage of life can only eat one.
Where I used to live and with my winning ways would go to my favorite pizzeria at 9:50 pm and for $20 get 25 exotic slices .
Freeze them and grazed for 2 weeks .
wore out a pizza stone FFS!
 

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In the olden days there was nothing like eating a good bagel while they are making you a egg sandwich
 

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