M
bud.uncle said:Hippy/Mel
Tous le monde
Take a note out of you French cousins cook book.
Collect your snails and wash them in running water .
Next place them in a big container a layer of snails and a hand full of rock salt.
The snails will issue a lot of foam in what is called disgorging themselves.
After the salt treatment above, place the snails into boiling water where they are left for three minutes after the water has boiled again.
Serve with a sauce of your choice.
Be it HP or Heinz
Ha HaCornellius said:Suits my appetite! Though I cook them for 15 minutes at least! I just wash them, place them in warm water, as soon as water starts to boil, I add vinegar and salt. Small amounts, taking care of foam and viola! Cyprus style!
And the one that the man in photograph is holding is one of the most savouriness kind!
HippyInEngland said:I like them pickled in balsamic then tossed in a salad
bud.uncle said:Ha Ha
I hope when you collect then, you starve them for at least 3 days 1st.
and
Your choice of sauce
Would be?
Enter your email address to join: