Venison also makes choice jerky!I save the choice cuts and freeze them. Loins, the neck. Neck always gets smoked. Makes the best pulled bbq in the world.
Do you add anything to yours? Or just can the meat alone?
Good job!Morning peeps. This is the mantle I made. Wood came from our land. Local guy sawed it. Maybe fifteen years ago now. We store it in the barn. It’s cold down here in old Dixie. 27. Cold enough for us southern boys. Nice thick frost. We do love our humidity down here. Even in the winter.