Island Of Misfits
- Thread starter WeedHopper
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At least he's got his attentions in the right place and isn't busy screwing something else up.Is this where we post our off topic thoughts?View attachment 294016
Yes that is the governor of California drunk and high on cocaine
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Damn I hate dirt work.. nobody told me it was dirty.
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Meat balls are done and simmering in the sauce, cages 'next. So far, so good.
Was it Ness or SG that was making lasagna for tomorrow? Got a killer recipe for the best Italian meatballs that I've ever ate. Took months of trial and error, but I finally got the golden ticket on 'em.
Was it Ness or SG that was making lasagna for tomorrow? Got a killer recipe for the best Italian meatballs that I've ever ate. Took months of trial and error, but I finally got the golden ticket on 'em.
I will love to try it bzro
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Ah yard work. I finally got a nice enough day to get out and do some serious work on the lawn. Put down organic chicken dung, Revive and grub control to kill the Japanese Beadles. In the process of using a hose and sprinkler to water it in. Like I said earlier I haven't fired up my system yet as it is still below freezing in the early mornings here. Hard work is all done just gotta spend the rest of the day moving the hose around every 30 minutes or so.
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Cages cleaned, floor swept, and the bubble pipe is filled. Gonna get stoned and watch some senseless crap on the tube. Fun Saturday night for an old fart.
joeb631a
Well-Known Member
keep in mind snacks...
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Absolutely amazed I got it running on the first try. Timing is still to advanced. (pre ignition knock) So I need to add another shim to ****** the timing a bit more. Then fix the oil leaks and wiring...
Wish I knew how to make videos and upload them to the tube. There is not a single vid on how to set the timing on these old ford shibaura diesel engines. Must be a state secret...
Wish I knew how to make videos and upload them to the tube. There is not a single vid on how to set the timing on these old ford shibaura diesel engines. Must be a state secret...
Not me but I do love me some meatballs. Yours have Italian sausage in them?
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my God do I love me some Italian sausage, the good ones not found in your typical market...I make sausage, kale, fire roasted maters, and cannelloni beans with chicken bone stock...sausage, gnocchio, and broccoli rabe are awesome as well...lossa asiago Reggiano cheese grated on them all...
Yum boo! I gotta come to your place when you do that cooking.my God do I love me some Italian sausage, the good ones not found in your typical market...I make sausage, kale, fire roasted maters, and cannelloni beans with chicken bone stock...sausage, gnocchio, and broccoli rabe are awesome as well...lossa asiago Reggiano cheese grated on them all...
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unfortunately, my new diet eliminates all carbs, sweets, and starches after 6pm...I cheat when I can but try gaining weight eating like that...when I cook I cook for 12 and freeze the left overs in suck bags...my freezer looks like a deli counter...life is too short not to eat well...
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I'll list the goodies I made it with and you can tweak it the way I know you will. This was the best one so far.
1 egg
1/2 cup of milk
1 Tbl basil
1 Tbl orengo
2 tsp powdered garlic
2 tsp black pepper
1 tsp salt
1 Tbl parsley
1 Tbl minced onion flakes
1/2 cup Italian bread crumbs
2 # hamburger
1/4 cup grated blue cheese
1 tsp Italian seasoning
If I was going to try it again, I might go 1.5 pounds of hamburger and a half pound of Italian sausage, or 1/1 of both. You could probably forget the tsp of Italian seasoning if you did.
I tried it the first time with parmigiano reggiano and it was good, but the blue cheese was perfection.
1 egg
1/2 cup of milk
1 Tbl basil
1 Tbl orengo
2 tsp powdered garlic
2 tsp black pepper
1 tsp salt
1 Tbl parsley
1 Tbl minced onion flakes
1/2 cup Italian bread crumbs
2 # hamburger
1/4 cup grated blue cheese
1 tsp Italian seasoning
If I was going to try it again, I might go 1.5 pounds of hamburger and a half pound of Italian sausage, or 1/1 of both. You could probably forget the tsp of Italian seasoning if you did.
I tried it the first time with parmigiano reggiano and it was good, but the blue cheese was perfection.
Well I’d like to sample them for sure. I’m sure there will be no leftovers to bring home
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I just made a test batch of the Italian ones. Tasted good, but as soon as you added the sauce, WOW!
The Swedish meatballs I made for the shindig are different and really simple. Good stuff, too. Tune yer farts up something fierce.
The Swedish meatballs I made for the shindig are different and really simple. Good stuff, too. Tune yer farts up something fierce.
joeb631a
Well-Known Member
![5df4af5c4a0a6_Pizza[1].jpg](https://cdn.imagearchive.com/marijuanapassion/data/attach/257/257487-5df4af5c4a0a6-Pizza-1-.jpg "5df4af5c4a0a6_Pizza[1].jpg")
But I love pineapple on pizza. Guess I’m one of the weirdos
joeb631a
Well-Known Member
Not at all I do too!
