K
Keef
Guest
A case of my Blueberry Wine in dark blue bottles then dip the cork and neck end in purple wax after it's bottled -- My response ?-- O.K. !--I got no questions !--- I don't need to know more than that !-- My Blueberry Merlot is nice but 1/2 cup of sugar per gallon right before bottling and U got something else !-- Still best at room temperature but works well with a chill on it too !
I'm still learning but I think I been checked off on blueberry !-- Peach is gonna work well !-- Only thing is it taste like **** right up till the end when U sweeten it !-- 2 gallons of concentrated wine from 3 -36 oz. cans of Libby's Peaches in heavy syrup -some sugar -water and yeast !- Makes 5 gallons of wine then concentrated down to 2 gallons by freezing off water ice !--
Blueberry will break me at 5 lbs of frozen blueberries ($15)--and 5 lbs of sugar --making 2 finished gallons from 5 !-- Probably up close to 30 % alcohol ?-- Longer I store it the stronger it gets !-- For awhile !-- No need to distill dat **** !-- I guess it's already up to brandy strength ?-
I'm still learning but I think I been checked off on blueberry !-- Peach is gonna work well !-- Only thing is it taste like **** right up till the end when U sweeten it !-- 2 gallons of concentrated wine from 3 -36 oz. cans of Libby's Peaches in heavy syrup -some sugar -water and yeast !- Makes 5 gallons of wine then concentrated down to 2 gallons by freezing off water ice !--
Blueberry will break me at 5 lbs of frozen blueberries ($15)--and 5 lbs of sugar --making 2 finished gallons from 5 !-- Probably up close to 30 % alcohol ?-- Longer I store it the stronger it gets !-- For awhile !-- No need to distill dat **** !-- I guess it's already up to brandy strength ?-