Be Blessed for all we have, and we all have each other here to lean on.
Thank You All.
Thank You All.
We have a propane boiler/cooker for fried turkey and boiled seafood. Cost a fortune to fill the pot with peanut oil and then you have to store it cold for next time or it will go rancid.Haven't deep fried a bird in years. It's my favorite way to eat one. Spookiest way to make one, too.
I bought 5 gallons of the expensive peanut squeezing's, used it one time almost had a giant fire and then never tried it again.We have a propane boiler/cooker for fried turkey and boiled seafood. Cost a fortune to fill the pot with peanut oil and then you have to store it cold for next time or it will go rancid.
Imagine how good that turkey would have been on a diet of nothing but French fries for a year! It’s like…like…double stuffing!!I did make a giant batch of fresh cut French fries that were delicious before we tried to fry the bird,
All said the best fries they ever ate,
It's easy once you know what not to do.Haven't deep fried a bird in years. It's my favorite way to eat one. Spookiest way to make one, too.
I've done it for years. The Turkey taste great if you know what your doing.Last deep fried turkey my drunk brother in-law cooked it for 3hrs.. it was nasty, shriveled up and tasted like burnt peanut oil.. from what I was told.. I ate ham that year...lol
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