Be Blessed for all we have, and we all have each other here to lean on.
Thank You All.
Thank You All.
We have a propane boiler/cooker for fried turkey and boiled seafood. Cost a fortune to fill the pot with peanut oil and then you have to store it cold for next time or it will go rancid.Haven't deep fried a bird in years. It's my favorite way to eat one. Spookiest way to make one, too.
I bought 5 gallons of the expensive peanut squeezing's, used it one time almost had a giant fire and then never tried it again.We have a propane boiler/cooker for fried turkey and boiled seafood. Cost a fortune to fill the pot with peanut oil and then you have to store it cold for next time or it will go rancid.
Imagine how good that turkey would have been on a diet of nothing but French fries for a year! It’s like…like…double stuffing!!I did make a giant batch of fresh cut French fries that were delicious before we tried to fry the bird,
All said the best fries they ever ate,
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