Be Blessed for all we have, and we all have each other here to lean on.
Thank You All.
Thank You All.
We have a propane boiler/cooker for fried turkey and boiled seafood. Cost a fortune to fill the pot with peanut oil and then you have to store it cold for next time or it will go rancid.Haven't deep fried a bird in years. It's my favorite way to eat one. Spookiest way to make one, too.
I bought 5 gallons of the expensive peanut squeezing's, used it one time almost had a giant fire and then never tried it again.We have a propane boiler/cooker for fried turkey and boiled seafood. Cost a fortune to fill the pot with peanut oil and then you have to store it cold for next time or it will go rancid.
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