S
StoneyBud
Guest
The only lab I know of that tests plants charges about 1,500 USD per/test. To cover all the salts, you'd be talking a half dozen tests at least. Dude, that's a lot of money to prove a point... I'm inclined to wait until one of those rich Universities snatch it up.Tater said:That falls around the lines of what I had in my mind for a double blind test but this as you have stated is outside of my abilities. So perhaps we can put the taste test aside for now and try to come up with tests that can be repeated by anyone in the home. If you would be willing to work with me on this I would really appreciate it and it should add some sense of fairness to the tests as well since it will incorporate a person from each "camp" on the flushing thing.
Perhaps we can work together to work out a feeding schedule that we both find agreeable, we would also need to be growing the same plants so as to rule out one more variable. Full documentation would needed to be supplied as stated so that the tests can be easily duplicated by others.
We could perform a smaller scale taste test but I don't think the results would be of any use to us because of the small testing sample. The legality of the plant makes acquiring a large enough group of test subjects next to impossible, so lets try to stick to testing things that can be done in the home. Perhaps we can test the salinity content of the stem matter, leaves, and flowers individually. I'm sure we can devise a test to determine the combustibility of each sample as well as perhaps a residue test on the ash itself. If there is anything else that we can come up with so long as it is repeatable I see no problem in adding it to the test. Perhaps we could start concurrent grows and publish our results in a combined effort?
I hope we can work together on this, and it is a shame that we do not have the resources to perform a proper double blind taste test.
Quick edit: on second thought maybe we don't need to be growing the same plants, perhaps growing plants from a IBL would suffice and would negate the need to trade live clones? Thoughts?
My entire point was to counter the folks who say that with no doubt what-so-ever, flushing makes bud taste better and smoke better. By pressing the issue, I've now heard just as many growers say they don't think so as those who do think so.
To me, that rests the case until someone with deep pockets can do some lab testing to document the theory once and for all. Until then, I would love it if everyone would say "I think" instead of "I know". Me included.
Peace.