A
accid
Guest
The reason I created this thread is because I have been interested in switching from distilled water to tap water. However, I have run into some issues with tap water PH. My tap water contains chloramine and chlorine. Sure I can rid the chlorine by letting it sit out for 24-48 hours. I can remove the chloramine by using a product like AmQuel Plus, the issue arises in the following.
I let the water sit out for 48-72 hours in an open container. I add the Amquel within the first hour of pouring it into the bucket and mix the water. 72 Hours later the water ph is at 7.8 with a ppm of 100 (140 before adding AmQuel Plus. Now here is the problem. I add my nutes and ph the water to 6.0 for soilless medium (coco). As time goes on, the ph of the water buffer back up to like 6.5 + and when I say + i mena it can get back upwards of 7.0 +. I am using PH UP to adjust the ph after adding nutes.
Clearly there is something in the water that they add so that the water maintains its hardness. Is there anything we can do to combat this issue? Anyone happen to work with water for a living?
I just started using tap water (previously distilled) and this is a constant problem. I may have to stop using tap. Does anyone else run into this issue with their tap water? I can post the towns tap water report if someone would like to take a look at it. I was told that AmQuel Plus would not be an issue for the plants as it is also safe for fish.
I hope someone has a resolution for this or a suggestion. Thanks.
I let the water sit out for 48-72 hours in an open container. I add the Amquel within the first hour of pouring it into the bucket and mix the water. 72 Hours later the water ph is at 7.8 with a ppm of 100 (140 before adding AmQuel Plus. Now here is the problem. I add my nutes and ph the water to 6.0 for soilless medium (coco). As time goes on, the ph of the water buffer back up to like 6.5 + and when I say + i mena it can get back upwards of 7.0 +. I am using PH UP to adjust the ph after adding nutes.
Clearly there is something in the water that they add so that the water maintains its hardness. Is there anything we can do to combat this issue? Anyone happen to work with water for a living?
I just started using tap water (previously distilled) and this is a constant problem. I may have to stop using tap. Does anyone else run into this issue with their tap water? I can post the towns tap water report if someone would like to take a look at it. I was told that AmQuel Plus would not be an issue for the plants as it is also safe for fish.
I hope someone has a resolution for this or a suggestion. Thanks.