jmansweed said:
In regards to this thread - the benefits of CO2 will only be seen clearly if maintained at levels above 1000 ppm for the entire flowering cycle in a 100% sealed environment. In my experiences home made buckets do very little specifically when not consistent or monitored in any way. You energy is better wasted in ventilation and not having CO2 as a priority.
Home made mixes can indeed make CO2 - but insufficient amounts for our typical grow rooms. It simply is not an efficient way to apply CO2 for most of us.
Bio - you should really start a grow journal and let us follow. Reading through your posts here is down right confusing. Huge yields w/ different light programs and methods and so on. It's all very interesting but the info has trickling out in a way thats a little jumbled and hence, maybe a little suspicious? (I say that w/ all due respect)
How about it?............I think you have some valid concepts.
Yes, I noticed I am all over the place trying to fill in everyone's inquiry. And even my grow journal will be absolutely random. I do not have feeding schedules, or lighting schedules, or... Everything in my op is random. I never feed the same meal 2wice, everyday is something completely different with lighting, ..everything. People use the same meals and lighting schedules /same everything throughout the entire grow.
Everyday is different for my plants. So, would I just write down what I do everyday? That'll take me half a year ...
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That's why you absolutely need a Co2 meter when using any Co2 method. I spent just over 200$ on mine, ..and I used it when i started out with simple home-made methods.
ANYTHING PRODUCING CO2 WILL ELEVATE LEVELS, END OF STORY.
100% sealed environment is vital. It's a matter of '
for how long', that really makes the difference. 5 gallon pails (2-3) with enough sugar and yeast can produce quite the amount of co2 and last for some time. (20-30$ total spent a month).
Now co2 is useless when ventilation and someone has to keep entering the room all the time, etc etc. BUT I use LED's for vegging , ...and I can go 3-5 days without entering my room, and I never have to worry about anything, my soil is super nutritious, heat , and everything else isn't a worry.
All in All... I'd say all co2 methods CAN ALL BE THE SAME. It makes no difference which way the co2 is produce, as long as the technician has the skills to capture and control it. That being said, if you have the money, ..go ahead and blow it on fancy equipment. If you do not have the money or love making things and etc etc, then blow your time on the home-made ways. Either way... Co2 WILL BE PRODUCED, ..it'll just be up to you and your skills to make use out of it because even having a generator with steady constant supply can mean nothing, just like the pop-bottles, if other factors are in the way.
Im just saying, I have done home-made ways, and I have a co2 meter that told me how well they worked. And they do. Just not as easy ...