So I've made cannabutter before with no issue. This time I used trim. A lot if it for 1 lb of butter. Been in fridge for 6 hours. It looks like the top layer us butter, but it's still liquid. I used 1 lb, 4- stick unsalted butter for 2 large zip lock bags of trim. I know, a bit heavy on the trim to butter ratio. Can I fix it somehow?
I think I found the problem. I didn't have cheese cloth so I used a old shirt to strain. Looks like it collected not only the leaf, but most of the butter also. Crap.
I put the liquid back into the pot, and added the t shirt cloth to it to see if I can remove the butter from the t shirt and get it into the mixture. I think I have too high of ratio of thc to butter also, so I will add a stick to see if it helps with the solidifying.
Also, since the trim to ratio was so high I added water to the pot, but you would think the butter would float and harden. I hope I didn't f this up. Reheating everything now and adding some more butter.
I think I found the problem. I didn't have cheese cloth so I used a old shirt to strain. Looks like it collected not only the leaf, but most of the butter also. Crap.
I put the liquid back into the pot, and added the t shirt cloth to it to see if I can remove the butter from the t shirt and get it into the mixture. I think I have too high of ratio of thc to butter also, so I will add a stick to see if it helps with the solidifying.
Also, since the trim to ratio was so high I added water to the pot, but you would think the butter would float and harden. I hope I didn't f this up. Reheating everything now and adding some more butter.
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