What's for dinner?

well..I do like my cooking. and I am trying to eat stuff I make so I know what is in it. KWIM? on another note. I am losing more weight and I think my tolerance for weed may have gone down a bit..or maybe the weed I am growing is just that much better lol....seriously tho you think thats possible cmd?

sometimes I have low iron so dr said lots of beans..yay me.

SmokinMom said:

Nah, I am pretty picky and don't do onions, peppers or sour cream. Mine really is just layers of chili, chips and cheese...

Easy as pie....bwahahahahahahahahaa!! :giggle:

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Hahahaahaha, yer killin me! I put hot peppers in everything but ice-cream!

I have "dicing days" where I prep 5 pounds of onion and peppers. Into the freezer in small baggies and no chopping for munchies! I love my freezer!

I have a "Shepherd's Pie" area of the freezer where all the leftovers go. When there's enough, I make a shepherd's pie with mashed taters on top and ALL the leftovers in it with lots of gravy and cheese! NO food hits the trashcan in my house. hehe

I'm kind of like a goat. I eat anything and everything. I've only found a few foods in the world that I just can't develop a liking for.

Brussel Sprouts is one. I can eat them if cornered, but would rather not! Damn things are so bitter!

OMG this is just wrong!

I recently learned that folks from up north, particularly on the East Coast, put noodles in their chili!!!!!! What's up with that? It should be against the law.

SmokinMom said:

OMG this is just wrong!

I recently learned that folks from up north, particularly on the East Coast, put noodles in their chili!!!!!! What's up with that? It should be against the law.

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Hahahaahaha, that would make it "Choodle"!

"I'll have the Choodle with Cheese, please!"

StoneyBud said:

Hahahaahaha, that would make it "Choodle"!

"I'll have the Choodle with Cheese, please!"

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:spit: Oh Stoney, I needed that laugh. Thanks.

yo 2dogg!! The only factor I can see having an effect on your stoniness with respect to weight/diet is your body fat percentage...but honestly, I think you are just smoking some high grade, no?...

but either way, you are losing weight and smoking bomb...hello?..I wish I could say the same for both counts (lousy harvest...

My own saying (a twist of the classic): "you can never be too thin or have too much bomb!...you're rockin' it on both counts 2doggy...

That's too funny, Stoney, my Dad used to eat ANYTHING, rather than waste it also...I would stand there in amazement, as he would proclaim, between sips that, "this milk is good..see? only a few chunks!..

I think it is becuase his parents saw the effects the Great Depression and were frugal as well, teaching him the value of conservation and not wasting stuff....



and no, I don't know what's for dinner yet...the wife LOVED the chicken parmesian that we had last week, but we agreed that when we eat something really good for a few nights a week, we play it out and don't enjoy it...soo, that'll have to wait....I'm thinking chicken fajitas....or there was a chicken scallion soup on Yahoo home page...hmmmmm

I dont know what I will make tonight..hmmm lately I have been really into wild rice with veggies...hmmm maybe some baked BBQ chicken. and a salad. or I may sautee peas in tomato sauce with garlic and onion...so many options isnt life great? I wanted to buy eggplant and make that but hubby doesnt like it...even tho last time I made it he seemed to munch it down no prb...hmm

cmd420 said:

yo 2dogg!! The only factor I can see having an effect on your stoniness with respect to weight/diet is your body fat percentage...but honestly, I think you are just smoking some high grade, no?...

but either way, you are losing weight and smoking bomb...hello?..I wish I could say the same for both counts (lousy harvest...

My own saying (a twist of the classic): "you can never be too thin or have too much bomb!...you're rockin' it on both counts 2doggy...

That's too funny, Stoney, my Dad used to eat ANYTHING, rather than waste it also...I would stand there in amazement, as he would proclaim, between sips that, "this milk is good..see? only a few chunks!..

I think it is becuase his parents saw the effects the Great Depression and were frugal as well, teaching him the value of conservation and not wasting stuff....



and no, I don't know what's for dinner yet...the wife LOVED the chicken parmesian that we had last week, but we agreed that when we eat something really good for a few nights a week, we play it out and don't enjoy it...soo, that'll have to wait....I'm thinking chicken fajitas....or there was a chicken scallion soup on Yahoo home page...hmmmmm

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I disagree about too thin...I have no desire to be a ****less stick. I like my curves I just want to be healthier. plus if I was that thin hubby would bail..he likes something to grab onto..his words. lol

"****less stick"? perish the thought!!


As he says in the Pricess Bride, "there are a shortage of perfect breasts in this world..."...

we like curves here!! Whatever is natural and healthy, tends to look the best (especially to those that love us!), no?

That's funny 2dog...I was thinking about BBQ chicken with a baked potato...yeah, that's the verdict!..solid call 2D...

Deluxe Cheeseburger Salad


4 sesame seed hamburger bun tops
1 small red onion, divided
2 plum tomatoes
3/4 lb lean ground beef
1/2 cup finely diced dill pickles
3/4 cup ketchup
1 tbsp yellow mustard
8 cups thinly sliced romaine lettuce
1 cup (4 oz) shredded cheddar cheese


Preheat oven to 425°F. Slice bun tops into 1/4-in. strips (if bun tops are very thick, slice bottoms off horizontally before slicing into strips). Arrange in a single layer on Large Bar Pan; bake 8-10 minutes or until lightly toasted. Remove to Stackable Cooling Rack; cool completely.

Slice half of the onion crosswise into thin rings. Remove and discard stems from tomatoes; cut tomatoes into quarters lengthwise and slice crosswise using Utility Knife. Set onion and tomatoes aside.

Cook ground beef in (8-in.) Sauté Pan over medium-high heat 5-7 minutes or until no longer pink, breaking beef into crumbles. Chop remaining onion half. Finely dice pickles using Utility Knife. In a suitable Bowl, combine chopped onion, pickles, ketchup and mustard. Add cooked ground beef; mix well.

To serve, arrange lettuce on large serving platter. Spoon beef mixture over lettuce. Top with cheese, tomatoes and sliced onion. Arrange hamburger bun croutons around edge of platter.

Sooo funny..I was planning on griliing some cheeseburgers tonight, as we are having our "indian summer"...

I saw something on one of my cooking shows about hamburgers...to make a paste of milk and white bread and mix it with the ground beef...supposed to help the patty retain it's juiciness..having meat that 80/20 doesn't hurt either...

I'm going to show the wife your recipe Stoney...she loves salads like that! Taco salad, nacho sald...you get the picture...

Damn Stoney that looks deliciouse man and I thought I was a chef
I am gonna give my hand a try tonight at some fresh suhi, Im thinkin some spicey tuna hand rolls :hubba:

In Japan, only Men are allowed to make sushi because Japanese believe tha women have oils on their hands that makes sushi taste "off"...

I personally have noticed no difference.

you can get the ingredients for spicy tuna roll at Whole Foods..

I put dijon mustard and a bit of blue cheese in my burgers...very moist and yummy.

I love shrimp and crab but I hate sushi...weird I know.

Ahhh, sweet Friday. I get a night off on Fridays, and dinner is what's on the restaurant menu!

what kind of restaraunt Mamma?

CMD, we haven't picked yet. Always go somewhere new each week. Lots and lots and lots of great places to eat here in Vegas. Hard town on waistlines. ROFl!

Vegas ... very hard on my brain too :hubba: .... ReHab