What's for dinner?

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Ok mr. Herb Nerd...I see that and I'll raise you this one...

Take a can of Stag Chili and melt a 2" block of Velveeta in that puppy...then comes the Scoops corn chips (made just like a lil spoon..scoops up plenty o dip..)..

try that one on for size:)
 
cmd...much quicker,and still very good eating.i think i want chili tonight.
 
well, ya'll...I think that tonight, it'll be ribeye steaks on the grill out back with baked potatoes and chive garlic butter...

note: I usually get New York strip steak cuz there is more meat and less fat, but the marbling on the ribeye is just calling me..it cooks up sooo juicy..almost greazy it's so good! AND, I've never bothered to make any special type of butter, so that should enhance it a bit as well...

speak on it folks! it's Saturday night...what's for dinner?!!
 
We are going to the Inlaws for dinner tonite... Probably BBQ chicked and smashed taters like.....everytime :) atleast they like to smoke bud :)
 
hmm tonight... I have fresh salsa I made with fire roasted peppers and organic tortilla chips from TJ...with it I may make baked potatos.. I will make some quick chili with turkey meat, tomato sauce, jalepeno garlic, onion, pinto beans, black beans, and kidney beans.. I will also put out chopped green onions, low fat SC, and maybe some turkey bacon if hubby wants that too.. and as always a salad.
 
Florentine Meatloaf Muffins (has fresh spinach, onions, garlic, mozzarella and parmesan cheese and CANNA BUTTER inside it). Unbelievably tasty (even my hubby "the math dude" who hates spinach, likes this) I like the 4 hour buzz it comes with as much as the taste of the meatloaf!

You make 'em like regular meatloaf, but use stovetop stuffing instead of bread crumbs, and add the cheeses and spinach and the canna butter to the mixture before putting them in muffin tins and baking them.

florentineMeatloafMuffins.jpg
 
2 dog...comin thru!!...chili with sour cream and bacon? That's what the freak I'm talkin about!! I'm all over that one!! That would be a KILLER game day lunch...!!

And really, Mohave?..I mean really? Three words: I'm making that...period...looks soo good..Is there a recipe that you'd be willing to give out on that on?..The wife gave a giant grin and has been bugging me for meatloaf......
 
momama that looks good but so off my diet...I bet I could make a healthy version tho. hmmmmmmmmm

I bought some vegan butter today..I cannot believe how creamy it is I bought it because it tastes better...

hubby will also load his with cheese...
 
Well plans have changed, wifey is to tired and doesnt want to leave the house, looks like im ordering pizza :D
 
I just Sparked up a fatty :ccc: probably not safe to keep reading about all this good food now, unless I wanna gain another 10 lbs tonight
 
that pizza is gonna get enhaled...lmao..
 
Ohhh for sure, I have a fierce case of the munchies already.... this pizza wont stand a chance :)
 
2 Dog, you're so right--you can make meatloaf as healthy as you want to, or as unhealthy as you want to. We use 96% extra lean beef and also ground pork tenderloin or ground 96% turkey. Whatever we can get. You don't have to use much cheese to make it taste cheesy. But we normally use LIGHT cheese anyway, from Trader Joe's. The only really bad bad thing is the pot butter, but you could make up a batch of canola cannabis oil or extra virgin olive oil cannabis oil and use that to moisten the meat. And you don't have to use Stove top--you can use whole grain bread, dry it in the oven and just grind it to crumbs. We do it both "healthy" and "unhealthy"--they both taste good, but the unhealthy one is a bit better. So you don't do one night of "NO DIET" cooking? That's how we stay sane! It's all in the amounts eaten. When we do healthy--I make hubby drink a glass of low sodium V-8 juice to start filling his stomach, and keep him talking so he chews more and eats slower. ROFL! I also cook a very low-carb pasta that's truly fantastic--check it out on a web search: Fiber Gourmet Light Pasta. Standard pasta has 210 calories per serving, and this stuff has only 130 calories, plus it has 18 grams of fiber! So you can cut 40% of the calories by using this type of pasta. It goes well with fresh veggies and the meatloaf. We also grille asparagus with just a spritz of olive oil on it--they are yummy!
 
awesome thank you! I have been buying the wheat pasta from td's...but having been eating much carbs.. I will check that out thanks momama!
 
lima's bean cornbread with cheese burgers here. and baked pears. and Bong hits for appitizers
 
baked pears?...somethin' like sliced and in the oven with butter and cinnamon or somethin?
 
well i'm not going all out on dinner tonight, but for lunch (just my lunch btw, there was only one sandwhich) today i made a turkey sandwhich with 5 strips of bacon piled on top. after that, i shredded mozzarella and cheddar cheese and threw a biiiig mound of that on top along with some onions. i popped that in the toaster oven and spread some crushed garlic on top of the other slice of bread and put that in too. i took the extra slice out early and spread mayo and ranch on it, and then squirted barbecue sauce and mustard on top of the cheese while it was still toasting. then i waited for the heaping mound of cheese to fully melt, and i took it out. after that, i threw on lettuce, a sliced cherry tomato and part of a bell pepper, and sealed the deal.

BUT WAIT!!!!!!

I wasn't done yet. To top it off, i threw about 3/4 of a pint of haagen-daz cherry vanilla ice cream into the blender and poured in some milk, and made a milkshake. there were about two cups full, and after sitting down at the tv to eat while watching mythbusters (great show btw), i was very, very satisfied.

P.S. i would venture to say that the sandwich weighed around 1.5 pounds.
 
smot u may not want dinner after all that..or maybe somethin light..lol
 

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