What's for dinner?

[cmd420]

I'm sure you have a plethora of good places to choose from Mamma...let us know what the verdict was...

 

[UCanDoIt]

I am just sitting down for some homemade Venison Fajitas...WORD

I don't want to get sour cream on the keyboard...TTYL

 

[cmd420]

Bambi Fajitas eh?



I kid, I kid....

There are a few other folks here that hunt and eat deer...prepare like steak, I assume?

 

[UCanDoIt]

Many reasons why I hunt...I like to harvest my own red protien and it tastes great. We have a problem with car/deer in my state and a high population. So, I actually am doing a lot of people a favor. I also choose Archery as my method of harvest...little more sporting.


"The China man peed on my rug" the Dude


Take care!!

 

[mojavemama]

Archer, huh, Ucan? Wow! And I hope you made the China man clean up that rug. <G>

Am I ambitious
Sportin the boom-bam *******
The Dude, Jeff Bridges.

Dinner tonight: Pork Canneloni and salad (I usually make my own, but these came from Costco and look pretty good. Soon I will see if they match mine in taste or match the cardboard box in the garage's taste.)

 

[TexasMonster]

I had SOS and now I am drinking homemade blueberry dessert wine.

Bambi Fajitas eh?

You know what, that might be worth a shot right there. I think I might try that this winter. Thanks cmd420.

 

[UCanDoIt]

Pork Canneloni...that sounds awesome, my mouth is watering

I would say that yours would be way better...I have never had your cooking, but homemade is definately the way to go. Let us know if it turned to cardboard.

I had grilled Walleye (that I caught last night), Wild Rice and Brussel Sprouts from the garden. Washed down with a big glass of Chardonnay and some Bud:hubba:

 

[dman1234]

We decided to go out tonite, i had an awesome Philly Cheese steak sandwich
2 pints of rickards red and a vodka martini, after that, when you get home,you cant get the joint rolled fast enough.

 

[scatking]

rib eye on the grill, baked potato, salad pretty basic but you never get tired of it

bake

finishing with real coke and a cigar

 

[2Dog]

I am starving..thinking about ordering the santa fe chicken salad from applebees...hmmmmmmm mexi ranch sauce....

 

[dirtyolsouth]

Too lazy to cook tonite... Big batch of spaghetti planned for tomorrow so we had take out from PF Chang's Jr. (Pei Wei )... Mongolian Beef, Pei Wei Spicy Chicken and Steamed Veggies... For corporate Chinese they really have a clue...

Bueno Appetito!

 

[ozzydiodude]

little Caesar Pizza pepperoni and pineapple

 

[StoneyBud]

Missed it yesterday, so here's what I had for supper:

Tazuna sushi, Gunkan maki, Futomaki, several types of Make sushi, several types of nigirizushi (including Hamachi, Ebi, Ika, Maguro and Sake), some tempura Grouper, shrimp, frogs legs and squash, and some coconut shrimp. Grilled young green beans, and Grilled Onions, broccoli and mushrooms.

A large container of hot saki of course and some mango ice cream for desert.

I was so full when I left on the drive home, I was about to bust.

 

[d-link]

im having crispy chicken fillet cooked by my sister..and grilled fish..we were having a fun night because she is leaving 2 weeks from now!

 

[the chef]

Jesus stoney was that dim sum? Homade chicken and hand stuffed red onion and sun dried tomato sausage gumbo made by the boss(my wife).

 

[StoneyBud]

Jesus stoney was that dim sum? Homemade chicken and hand stuffed red onion and sun dried tomato sausage gumbo made by the boss(my wife).

Ha! Nope. It's a place I go that has AYCE with about 50 items. Half of the items are sushi. Each of those items I had, I had two bites of. "One" is considered a not-so-good number in most Oriental countries, so having at least two of each item is considered the norm. I've never been to one that had this high of quality for such a little cost. They have four sushi chefs busting their butts filling everything up continuously. I get there about 5:30pm - 6:00pm and by 6:30pm, the place is packed. The mix of patrons is about 50-50 Oriental/Occidental. That tells it's own story. The same is said for the Mexican place I go. About half the clientele are Mexican. Again, that tells the story. Neither place has much "Americanized" food, and it's very, very clean and managed very well. The staff of both places are as nice as they can be, even to those who are not regulars.

 

[the chef]

Oh i'm so there, first round is on me!

 

[SmokinMom]

Whatever hubs picks up on his way from work. Prob chicken, mashed taters and fried okra. The place has a Monday night special.

 

[2Dog]

I am making chicken n dumplings...it smells soo good hmmm...

 

[chris1974]

Wifey is making homade chili and cornbread right now .... It sure is good to be me today

:ciao: SM,, 2Dog..... How are you ladies this evening