The Return Of Kindbud!!! 2014

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True heaven. Nothing like seeing the labor of the season brought to fruition. Hope all your buds smoke smooth and your high has no ceiling.

Ladders and cameras go well together.

Excellent Journal, lets all give Kind Five Stars.
 
On the cap is 25 i run all my water in the cooler threw a 220 190 then a 25 the small glass dish is my favorite the 45 then the big dish is 73 :48:
 
I used to take mine all runny like that and just let it dry.

Then, after watching Frenchi Canoli squeeze the bag like milking a cow, I changed my way. It comes out much drier.

And, rolling it with a hot water bottle is a must.

Check out his video, it's awesome.

[ame]http://www.youtube.com/watch?v=ActUTTHsGOM[/ame]

[ame]http://www.youtube.com/watch?v=RnkNgz6YzHM[/ame]
 
Hacker man watched that video before I do my own method always worked for me looks good don't it
 
Tough question because I don't believe I've ever met a hash ball I didn't like. LMAO

Variety is the spice of life, for sure.
 
Lol nah just dirty gray carpet lol sampled some of the 73 it's OK spicy 45 and 25 will be much better :48: I love hash
 
Making another batch Thursday after I harvest next plant I'll post pics for sure do another video when I chop the big girl will be shorter videos they take fore ever to upload kindbud out
 
True heaven. Nothing like seeing the labor of the season brought to fruition. Hope all your buds smoke smooth and your high has no ceiling.

Ladders and cameras go well together.

Excellent Journal, lets all give Kind Five Stars.

I gave him five stars!

Everything, the sunset included is lovely. Nice trim on those colas. Very nice work.
 
Thanks rose means alot I go over them buds 1 more time and touch them up before jaring them Lil brother trimmed some needs touching up I admit it lol
 

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