The Original Old Farts Club

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
thats more German they would have pork cutlets and usually they area full blown out butcher shop that cooks a lot of dishes too.
Lots of sausage and lots of bbq in season
The whole name of my beat-to-crap pork chops is "Weiner Schnitzel". Ya gotta make it yourself...

Besides, you can take out a lotsa frustrations beatin' a 4-inch poke chop into a 10-inch circle. Sometimes, when you then dip the thin meat-tissue into the flour/milk/lemon/egg glop, it gets hard to hold onto.

It gets all better when you drop it in the crunch (AKA: Panko) It generally takes about two cups of panko for two pork chops. TINS.
 
My friends mom use to take the eggs developed and undeveloped and collect them in a bowl when we killed/cleaned chickens. She would scramble them up and feed them to us.
We did that too when we screwed up and harvested a hen that was still laying.
I figure the chicken came first. Otherwise egg would not ever have been layed.

Bubba
Given current evolutionary theory, consider that what laid the first egg that hatched into a chicken, wasn't really a chicken.
 

Latest posts

Back
Top