The Original Old Farts Club

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Insurance once was fair to its policy holders, .. now its abit socialistic .. everyone pays for a few disasters that have happened only to cover the profit margin.




I loved this as a youngster , .. may go pic up a lb and would hate to try it as an adult and dislike it to ruin the memory.



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mystery meat...what's in that stuff other than pimentos and olives...I used to love a lot of crap as a kid but very little of is agrees with my guts...
 
I haven't had a claim in 25 years...that was due to hail damage on my roof. Back then it was less than $2,000 a year....3 years ago it was $3,000 now it is just under$5,000! My agent says it is due to the same thing GW just stated. Not my fargin fault.....
 
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mystery meat...what's in that stuff other than pimentos and olives...I used to love a lot of crap as a kid but very little of is agrees with my guts...
What did they call that stuff.....pickle loaf or something like that.....
 
Time to go outside....but first I gotta clean my boat. Brig fishing trip coming soon. Veggie garden need a lot of work.
Up to my keisters in frying peppers ,zuchinni now rule the garden and the tomatoes are starting a uprising .
My leeks are doing well and 9 autos are happy and speaking to the Lord....
 
Whew.....I have had it ...... Mrs Pute is still out in the garden weeding.....I would still be there except I have to go hook up with friend. Might buy him a beer just in case that I come back home and get put back on garden detail.

iu
( I didnt want to say anything .. :rolleyes: )
Believe me I do more than my fair share. It's nice to have a woman that isn't afraid to do it in the dirt.

iu
 
I still love me a bologna sandwich. I don’t think about what’s in it…
I eat one once in a while. I eat 'em slightly different than I did when I was a kid. I put mayo on one slice, slap the bologna on it, then put honey dijon mustard on the other slice of bread, and pile on a handful of chips and then slap it all together.
When I was a kid clean up to 50 or so, I couldn't stand mustard. Still don't like the yellow kind.
 
I eat one once in a while. I eat 'em slightly different than I did when I was a kid. I put mayo on one slice, slap the bologna on it, then put honey dijon mustard on the other slice of bread, and pile on a handful of chips and then slap it all together.
When I was a kid clean up to 50 or so, I couldn't stand mustard. Still don't like the yellow kind.
Funny I put corn chips on them when I was a kid. It was what was in my lunch bag and tasted better on the sandwich.
 

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