The Original Old Farts Club

[user 60570]

Good morning

 

[ness]

Morning Subbie back at ya.

 

[ness]

Time to venture outside. Have fun.

 

[SubmarineGirl]

Time to venture outside. Have fun.

You too Ness

 

[yarddog]

Great Album Ness. That album changed my musical tastes for the rest of my life.

Especially the last song on the album.

 

[RosterMan]

Morning Gang

 

[joeb631a]

Morning Gang

Morning ,the famous high sign...

 

[RosterMan]

Morning ,the famous high sign...

I was sure you would know it LOL Morning Boss

 

[giggy]

morning, no power at the shop this morn so no work.

 

[boo]

Morning folks

 

[pute]

Fk the weekend I can't wait until Monday....

 

[giggy]

that was his truck before it got crushed, the boat was his first or first of it's type and the girl was his girlfriend, now his wife. great video.

 

[RosterMan]

that was his truck before it got crushed, the boat was his first or first of it's type and the girl was his girlfriend, now his wife. great video.

Boston Whaler Maybe.

 

[pute]

Time to trim again.

 

[user 60570]

Time to trim again.

if you need some help…….

 

[Hippie420]

Joe or anybody else that makes Italian meatballs; Have you ever used blue cheese in 'em?

 

[RosterMan]

Joe or anybody else that makes Italian meatballs; Have you ever used blue cheese in 'em?

Joe or anybody else that makes Italian meatballs; Have you ever used blue cheese in 'em?

Sounds very interesting when should we be over
https://www.bing.com/images/search?...-meatballs/&idpp=recipe&ajaxhist=0&ajaxserp=0

 

[joeb631a]

Joe or anybody else that makes Italian meatballs; Have you ever used blue cheese in 'em?

Its a aggressive flavor and cant see any harm.
I may consider the amount so they dont over power said meat balls
You want to taste the onions and garlic especially if you cook up the onions first IMHO

 

[SubmarineGirl]

Its a aggressive flavor and cant see any harm.
I may consider the amount so they dont over power said meat balls
You want to taste the onions and garlic especially if you cook up the onions first IMHO

Yes I have extra blue cheese burgers in the freezer made with too much blue cheese. Don’t wanna use too much

 

[Hippie420]

I used 5oz. in a pound of Italian sausage and a pound of ground round. Chucked some other crap in there, too. Turned out pretty good. Used 'em to top off my lasugna which is baking as I type.
Got enough cheese of various kinds on it to block every artery in a moose.