The Original Old Farts Club

[joeb631a]

Love the tunes this am.

For you ...

 

[SubmarineGirl]

i think today is pizza day around here

Pizza again here too. My recipe makes three crusts. I love pizza

 

[joeb631a]

 

[pute]

Is that an electric truck?

 

[RosterMan]

View attachment 316050

Fixed it

 

[RosterMan]

 

[pute]

So it is electric.....how long does it take to charge it? Where is the nearest charging station in the north poll?

 

[user 60570]

Pizza again here too. My recipe makes three crusts. I love pizza

we had the Best Pizza Thread over at the cabana , Rosso Reefo was a licensed chef who trained in France and has the Best pizza recipes forever , i think Rossos Pizza Thread was like 10 years running

he told us that Emril Lagasse stole his bbq recipe when he was a student

anyway , we really like the tomato pie with a good undercarriage , some char , and zero flop

bar pies are our next favorite followed by a Neapolitan

Swede also makes enough dough for three pies

 

[Hippie420]

Good morning Old Fart the day has started. Easy day for me just got to touch up the kitchen and bathroom then the rest of the day off. I have hamburger for supper. Thinking of what to make with it.

Beer battered onion rings for the win.

 

[joeb631a]

Fixed it
View attachment 316051

Boy that was dum ! do you think with all his money he would be driving a truck ?

 

[joeb631a]

Beer battered onion rings for the win.

it really is the right thing to do...

 

[joeb631a]

So it is electric.....how long does it take to charge it? Where is the nearest charging station in the north poll?

Hmm North Pole ..Not Positive.....(srry old electricians joke ..)

 

[VEN0M]

Anyone said pizza. Want a slice..lol

 

[joeb631a]

Anyone said pizza. Want a slice..lol

im in

 

[ness]

pizza yes I'll have a slice.

 

[WeedHopper]

Hey,,go check what i posted on the Misfits thread.

 

[SubmarineGirl]

we had the Best Pizza Thread over at the cabana , Rosso Reefo was a licensed chef who trained in France and has the Best pizza recipes forever , i think Rossos Pizza Thread was like 10 years running

he told us that Emril Lagasse stole his bbq recipe when he was a student

anyway , we really like the tomato pie with a good undercarriage , some char , and zero flop

bar pies are our next favorite followed by a Neapolitan

Swede also makes enough dough for three pies

Yeah. We don’t like any flop either. I like a BLT pizza now and then. We do a lot of veggie pizzas. I used the third crust this time, rolled it out rectangular then put ham and turkey and cheese, and hot peppers or whatever you want roll it up longways and slice it in about half inch slices bake on hot stone for about 20 mins. Makes a great hors d’oeuvres to take somewhere or good for a quick munchie attack.

 

[giggy]

I have taken a liking to the Detroit style pizza, but when it comes to pizza I don't turn down much.

 

[joeb631a]

I have taken a liking to the Detroit style pizza, but when it comes to pizza I don't turn down much.

A sensible approach to life...

 

[Hippie420]

Yeah. We don’t like any flop either. I like a BLT pizza now and then. We do a lot of veggie pizzas.......

Communist.