Hi All. This is my current grow. Right now these plants are vegging under a 600MH, waiting to get a replacement HPS bulb so i can flip them into flowering. They are in 3.75 gallon buckets. I'm feeding them according to jmansweed's schedule for EJ nutes - http://www.marijuanapassion.com/forum/showthread.php?t=50463&page=2. (Thanks jman for posting that) The temps in my room, which is in a basement in a cold northern climate, are around 72 with lights on and 57 off - they used to be only 60 degrees with lights on until i turned on the dehumidifier and turned down the fans. I never thought i'd have an issue keeping a space warm enough with that light. My previous grows used a 400 watt in a much smaller space and there were heat problems.
The Swiss Bliss was a triploid which then split on it's own into two stems. It always had a really fat stem - i think it is a siamese twin. In the photos, this is the plant with the leaf edges turning up and the tips look crooked. Magnesium def? If so, i think i found the fix in the nute problems section. Right now the ph is 6.4 - 6.8. If i use the epsom salt fix, will that raise the ph to fast and high?
The three smaller guys in the back of the last photo are Big Buddha Cheeses, which will be moved into bigger pots and vegged longer. I topped them before learning what FIMing is, unfortunately. They look like they need more food
anyone have any observations? advice?
The Swiss Bliss was a triploid which then split on it's own into two stems. It always had a really fat stem - i think it is a siamese twin. In the photos, this is the plant with the leaf edges turning up and the tips look crooked. Magnesium def? If so, i think i found the fix in the nute problems section. Right now the ph is 6.4 - 6.8. If i use the epsom salt fix, will that raise the ph to fast and high?
The three smaller guys in the back of the last photo are Big Buddha Cheeses, which will be moved into bigger pots and vegged longer. I topped them before learning what FIMing is, unfortunately. They look like they need more food
anyone have any observations? advice?