Lollies

[Jericho]

I searched the forum but couldnt find any threads about cannabis lollies or candy. any one know how to make these or have a link to a recipe. they seem like somthing that could come in very handy.

Cheers in Advanced.

 

[SmokeyTheBear]

No replies??? This would be nice to get hands onto a recipe like this. Can any one help us

 

[SadMan420]

Found this and several other recipes at onlinepot.org in the recipe section. highly recomend everyone check this out. LOTS of recipes.


Butterscotch Space Pops

Ingredients:
• 1 cup sugar
• 1/3 cup corn syrup
• 1/2 cup water
• 1/4 teaspoon cream of tartar
• 1/4 to 1 teaspoon flavoring
• liquid food coloring
• 1 to 2 teaspoon(s) citric acid (optional)
• 3 tablespoons cannabis tincture

Cooking Instructions:

1. Prepare either a marble slab or an upside-down cookie sheet (air underneath the sheet will help the candy to cool faster), by covering it with parchment paper and spraying it with oil. If you're using molds, prepare the molds with lollipop sticks, spray with oil, and place them on a cookie sheet or marble slab.


2. In your pan, over medium heat, stir together the sugar, corn syrup, water, and cream of tartar with a wooden spoon until the sugar crystals dissolve.


3. Continue to stir, using a pastry brush dampened with warm water to dissolve any sugar crystals clinging to the sides of the pan, then stop stirring as soon as the syrup starts to boil.


4. Place the candy thermometer in the pan, being careful not to let it touch the bottom or sides, and let the syrup boil without stirring until the thermometer just reaches 300° F (hard-crack stage).


5. Remove the pan from the heat immediately and let the syrup cool to about 275° F before adding flavor, color, cannabis tincture and citric acid (adding it sooner causes most of the flavor to cook away).


CAUTION
Be careful! The sugar syrup is extremely hot! If you burn yourself, run cold water over your hand for several minutes, but do not apply ice.

6. Working quickly, pour the syrup into the prepared molds and let cool for about 10 minutes. If you're not using molds, pour small (2-inch) circles onto the prepared marble slab or cookie sheet and place a lollipop stick in each one, twisting the stick to be sure it's covered with candy. (It helps to have a friend do this since you need to work quickly.)


7. Let the lollipops cool for at least 10 minutes, until they are hard. Wrap individually in plastic wrap or cellophane and seal with tape or twist ties. Store in a cool, dry place.

Tips:
- Don’t have any molds? You can simply pour small circles of syrup onto a greased cookie sheet and place sticks in the middle to make pops.

- It’s best not to make lollipops on a rainy or humid day. Cooking candy syrup to the desired temperature means achieving a certain ratio of sugar to moisture in the candy. On a humid day, once the candy has cooled to the point where it is no longer evaporating moisture into the air, it can actually start reabsorbing moisture from the air. This can make the resulting candy softer than it is supposed to be.

Hard-Crack Stage
300° F–310° F
Sugar concentration: 99%

The hard-crack stage is the highest temperature you are likely to see specified in a candy recipe. At these temperatures, there is almost no water left in the syrup. Drop a little of the molten syrup in cold water and it will form hard, brittle threads that break when bent. CAUTION: To avoid burns, allow the syrup to cool in the cold water for a few moments before touching it!

 

[SadMan420]

Here's a diabetic recipe for "Super Potent" Peanut Butter Protien Bars. My mom makes these for when her and dad go on trips.
Peanut Butter Protein Bars *Super Potent*

A Recipe for diabetics

Ingredients:
2 TBSP no sugar peanut butter
2 TBSP cannabutter, melted
1/2 tsp liquid artificial sweetener *saccharin, stevia, liquid Spenda*
1/4 cup Splenda or 4 packets Sweet n Low
One scoop vanilla whey protein powder

Melt peanut butter and butter in microwave or double boiler.

Mix in the sweetener thoroughly.

Add protein powder and stir until able to form a ball. Roll up in a ball and kneed for a few seconds. Separate into even four even portions and roll into balls. Place in refrigerator until firm. Makes 4 servings.
The PB Bars are low carb and sugar free but are a little high on the fat count.

 

[2Dog]

ok I thought you were aksing about these lollipops that you can smoke out of and eat like candy...seen them in high times.. anything involving butter you can use cannabutter in..

 

[Gone2pot!]

Both recipes look yummy! Thanks SadMan420