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Poke me with a stick and you'll get the same attitude!
Island Of Misfits
- Thread starter WeedHopper
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Poke me with a stick and you'll get the same attitude!
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I'd toss some salt on 'em and eat 'em as they are!I need help with a food thing, and don't know where to put this. It's not weed related and we don't have a non-weed food forum. But everybody here eats, and weed gives some folks the munchies, so I'm asking the opinions of you stoners' palates.
Sunday, I made pork tenderloin and roasted potatoes on the grill. This is about the potatoes. Cubed them up, tossed them in avocado oil, stirred in a package of French's Dried Onion Soup mix and put them in a baking pan.
Well, I was having trouble keeping the heat up high enough (windy/chilly) without keeping them over direct heat, so it was a bit of a juggling act, stirring them and keeping them at optimal temp. The 'taters took forever, and never did get really well done...but in the process of shuffling the pan around and stirring the potatoes multiple times, a whole bunch of the dried onion got really well browned. So I salvaged it. I got a full 1/3 C of crispy crunchy fried onion pieces that were smoked in apple and citrus smoke for a little over an hour. Those things are freaking DELICIOUS! Mouth. Watering.
I need ideas for using them. Anybody? I know it's silly, but humor me, please. Ya' can't buy crunchies that taste like these things do, and I don't wanna waste them. Thanks! Or...nevermind if you don't want to respond.
Next time you make 'em on the grill, put oil or a pad of butter on some aluminum foil, triple wrap the 'taters after adding diced up onions, and toss the foil on the grill. It's kinda like a hobo dinner.
If they are that good you might consider having them for desert.I need help with a food thing, and don't know where to put this. It's not weed related and we don't have a non-weed food forum. But everybody here eats, and weed gives some folks the munchies, so I'm asking the opinions of you stoners' palates.
Sunday, I made pork tenderloin and roasted potatoes on the grill. This is about the potatoes. Cubed them up, tossed them in avocado oil, stirred in a package of French's Dried Onion Soup mix and put them in a baking pan.
Well, I was having trouble keeping the heat up high enough (windy/chilly) without keeping them over direct heat, so it was a bit of a juggling act, stirring them and keeping them at optimal temp. The 'taters took forever, and never did get really well done...but in the process of shuffling the pan around and stirring the potatoes multiple times, a whole bunch of the dried onion got really well browned. So I salvaged it. I got a full 1/3 C of crispy crunchy fried onion pieces that were smoked in apple and citrus smoke for a little over an hour. Those things are freaking DELICIOUS! Mouth. Watering.
I need ideas for using them. Anybody? I know it's silly, but humor me, please. Ya' can't buy crunchies that taste like these things do, and I don't wanna waste them. Thanks! Or...nevermind if you don't want to respond.
Toss them in a salad or use as a garnish on a steak or chop.
Sad They tret him like this
But they use them as protection dogs, I always wanted a tame one
NewbOldster
Well-Known Member
I was thinking breakfast maybe. Bet they'd be good in grits! Or an omelet.
NewbOldster
Well-Known Member
"Sock it to me, sock it to me, sock it to me..."
I had a crush on her.
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- Joined
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I gotta get my *** up at the butt crack of dawn and limp the TransCon to the repair shop. I'll see ya's in the morning. 
Or as just a garnish on eggs!
Good morning Missfits!
I made an offer on a used VaporHawg this morning. I don't need another recovery pump but would like to have one as an example of my art.
My design, based on a Welch BRP-1 hydrocarbon pump, and we built about half a dozen before Pharmgold closed their doors.
I made an offer on a used VaporHawg this morning. I don't need another recovery pump but would like to have one as an example of my art.
My design, based on a Welch BRP-1 hydrocarbon pump, and we built about half a dozen before Pharmgold closed their doors.
NewbOldster
Well-Known Member
You and me both...I had a crush on her.
I want you on my side when the wars break out
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I always found Ruth Buzzi to be titillating.....
