You should see the one I made for HippieI like that Roster.
LOL
Island Of Misfits
- Thread starter WeedHopper
- Start date
LOL
Nope,,its done. Yehaaaaaaaaaaaaaaaaaaaaaaaaaa
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If you've got to ask, you've got your answer.
Hellen Keller finds him quite fetching.
I need a Marshall's badge like Matt Dillion.
Where on the hat insteadI need a Marshall's badge like Matt Dillion.
All these years I believed my buddy from 6th grade. "Alexander Air conditioner"......why I believed him is a mystery!
Bubba
Pute what the hell is the Profile Banner thing? Its right under edit Avatar.
Unca Walt
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Awright... here is Unca Walt's Frabjous Zucchini Recipe (taken verbatim from my "Sexy Recipes From Waltie's Kitchen" Cookbook):
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Death By Lobster
FAIR WARNING NOTE: This particular recipe is NOT good for you. And the dangerous part is that it is so easy to make...
Ingredients:
2 Lobster tails, steamed in <1" water
1 Stick real butter
1/2 Cup (Oh Boy) whipping cream
All -- The shells of the two lobsters
1 Big Zucchini, sliced into 1/4" slimy green coins
1/2 Tsp Salt
1 Cup frozen peas
Destructions:
Cook the bugs for 12 minutes by steaming them. When done, remove the meat from the shells (you will burn your pingles, but it is worth it. Put the shells back in the lobster water, which should be no more than 3/4" deep in a saucepan. Let this gloppy mess chuckle and percolate for whatever time it takes you to get the rest of this recipe on the line.
Whoop the cream into good, firm, peaking whipped cream. If you add a pinch of salt when you start, it helps. Put the whipped cream aside.
Nuke the zucchini slices in the microwave. Do not cook them more than 3/4 done. they should be, as the Orientals say, "jade green".
Slice the lobster tails into 1/2" slices arrange them sequentially on the plate in an arc with the zuke coins. Zuke, bug, zuke, bug, etc.
Remove the shells, but leave all the disgusting unmentionables floating in the icky water right where they are. Mix the whole stick of butter into the lobster water. (Remember, this is not good for you, it just tastes great.)
Add the whipped cream and the salt to the yuck in the pot to make a sauce. Ladle this sauce generously over the rainbow of zuke/bug slices. Put the peas in the center of the plate.
Serve with bread or croissants (kwa-sahn) -- You'll want to sop up the sauce when the lobster is all gone. And chilled Zinfandel wine.
Do not eat this stuff more than once a month. It's hell for calories and cholesterol, but great for your love life. Serves 2 sinfully.
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One Toke Over The Line
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One Toke Over The Line
- Joined
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I gotta get motivated and go cut the grass.
Duly noted!
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One Toke Over The Line
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Quick break from mowing.....had to wipe the sweat out of my eyes.......maters still aren't turning.....Might give them a shot of Cal/mag.......ha ha!
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One Toke Over The Line
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South is gonna rise again.I love the Confederate battle colors I have my right thigh done that way.
Really seems to offend the right people.........the same people have no idea what this is.
View attachment 336151
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One Toke Over The Line
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Southern born and Southern raised.
I shopped at a WinnDixie
