flushing

[hanfhead]

I start flushing 2 weeks before harvest with water pH 6 ~ish and let the soil rinse well into buckets. I have had branches break off early and they crackle and taste funny when burnt so I always flush. A friend gives his ladies an additive called sweetleaf for flavor during the last few weeks also.

 

[LEFTHAND]

I start flushing 2 weeks before harvest with water pH 6 ~ish and let the soil rinse well into buckets. I have had branches break off early and they crackle and taste funny when burnt so I always flush. A friend gives his ladies an additive called sweetleaf for flavor during the last few weeks also.

does that sweetleaf inhance natral flavour or is it an added flavour? if you can do that.