on my recent rip to the dam i asked the fella in ghs what cheese is and where it originated from.
he reply a fella from nottingham in the u.k. did the cross originally then did ghs version and also big buddahs version which as far as i know the ghs and bb are both the same thing.
he now lives in amsterdam working for ghs or bb seeds i think thats what the fella said
anyway thats where my cheese came from nottingham u.k.
its clone only and although ive dismissed it before as nothing special as i tried it 2 years back offa a friend.
changed my mind completely now it stinks bit like cheese very dank and skunky like ole scholl skunk strains from the early seventies according to all who have sampled my latest offerings:holysheep:
best taste ever not the strongest smoke they have tried but one they would prefer over anything else they have tried.
:hubba:
anyway its on my list now forever
so weight dry at 6 weeks before anything happens swelling wise was a very respectable 66 gms bone dry from the 2 x cheese plants.
anyway heres my latest 14 days 12/12 1st 2 x pics arjans haze #3 and close up
next 2 x pics power plant and close up
both above strains have had some severe hst'ing done yesterday.
and lastly griup shot of mass cheese power and skunk #2
pkj