What's for dinner?
- Thread starter cmd420
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ArtVandolay
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mj brownies :hubba:. We started without you, sorry! I think 2 brownies provide all 2000 calories of an average daily diet 
. If not, another 400-500 calories of alcohol will do it.
. If not, another 400-500 calories of alcohol will do it.
S
SmokinMom
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It's just me and the lil one this weekend...so either froz pizza or froz lasagna and garlic bread. Not gonna cook for just the 2 of us.
cmd420
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now that's what I call power food ART!! niiiice!
hey dude..brownies and milk cover all the bases (wheat group, milk group, fruit/vegetable group..chocolate is one of those two right?,)..
you might have to top it off with some taquitos (my fave)or something as your dinner wears off
Hey Mom: I watch a show called Americas Test kitchen where they rate all kinds of products and California Pizza Kitchen frozen pizzas were the winner, hands down...thier traditional pizza doesn't have sauce, only tomatoes wich makes for a real crispy crust that isn't doughy, soggy, or seem like it's on a wet cracker...buy an extra one to try..ya'll might like it!
hey dude..brownies and milk cover all the bases (wheat group, milk group, fruit/vegetable group..chocolate is one of those two right?,)..
you might have to top it off with some taquitos (my fave)or something as your dinner wears off
Hey Mom: I watch a show called Americas Test kitchen where they rate all kinds of products and California Pizza Kitchen frozen pizzas were the winner, hands down...thier traditional pizza doesn't have sauce, only tomatoes wich makes for a real crispy crust that isn't doughy, soggy, or seem like it's on a wet cracker...buy an extra one to try..ya'll might like it!
chris1974
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I just so happen to be the cook in my castle, And tonight I am making Flank steak wheels... cut a 2 1/2 in strip about a ft. long or so and you take some bell pepper and fresh goat cheese, some spinach and onion and roll it into a wheel (Trader Joe's has em too) but I like to make em fresh.... some Chimichurri rice,and some garlic Naan bread from TJ's as well.... It is very fast and simple, takes about 35 min. to prepare and cook and BAM.....! A delicious home cooked meal and what ever you prefer to drink A good bottle of Cab does the trick for me:hubba:
A good bottle of Cab does the trick for me:hubba:
S
SmokinMom
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Ohhh I love the froz Margarita pizza from Cali Pizza Kitchen. Topped with ripe tomatoes, mozzarella and parmesan cheeses and fresh basil. Yummmmm!!
I just bought the cheap Tony's ones, 2 for $4 special.
I just bought the cheap Tony's ones, 2 for $4 special.
dirtyolsouth
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Ah, yes...
A Topic that goes hand in hand with imbibing marijuana... I just pulled a steak out of the freezer to go along with a nice small tail piece of wild salmon... It's SO nice I gotta fire up the grill and it's even cool enuf to bake a potato and not heat up the house too much... NICE! And I have some nice asparagus that I'll steam in a foil pack on the grill with a little butter & salt and pepper too... Mmmmmm....
What are you having, Superbaby?
A Topic that goes hand in hand with imbibing marijuana... I just pulled a steak out of the freezer to go along with a nice small tail piece of wild salmon... It's SO nice I gotta fire up the grill and it's even cool enuf to bake a potato and not heat up the house too much... NICE!
And I have some nice asparagus that I'll steam in a foil pack on the grill with a little butter & salt and pepper too... Mmmmmm.... What are you having, Superbaby?
:baby: Maybe you should just stick to strained carrots...? :baby:
Peace!
dirtyolsouth
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cmd420 said:
Yo Superbaby...
I saw that episode too...
I think the California Pizza Kitchen pizza that they liked best was what they call the "Crispy Thin Crust 'Sicilian' and 'Pepperoni" pizzas. And they are pretty good for frozen pie... They have a crispy thin cracker style crust that you usually only find at coal oven pizzarias like Grimaldi's in Brooklyn...Peace!
cmd420
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I love that show...Chris Kimball is such a NERD!! love that dude!!..They also tasted hot dogs and now, thanks to them, I am a convert to Nathan's hot dogs...
anyway, I think that I'm leanin towards chicken tacos..the ol' lady luvs em...fresh chicken breast with seasoning that Lowrys makes just for chicken tacos..crispy shells, cold fresh tomatos, nice iceberg lettuce, sour cream and fresh grated sharp cheddar.....with the Mexican rice....
if you're doin the Salmon on the grill, they JUST did that on the Test Kitchen earlier this week!LOL
anyway, I think that I'm leanin towards chicken tacos..the ol' lady luvs em...fresh chicken breast with seasoning that Lowrys makes just for chicken tacos..crispy shells, cold fresh tomatos, nice iceberg lettuce, sour cream and fresh grated sharp cheddar.....with the Mexican rice....
if you're doin the Salmon on the grill, they JUST did that on the Test Kitchen earlier this week!LOL
ozzydiodude
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Fresh Deer tenderloins with new potatoes cooked in fresh green beans and fried apples.
cmd420
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it was funny..on the show they tasted like 6 or 7 hot dogs...After tasting Nathans, some people basically said, "this is over..these win"..out of the 30 people in the audience, 28 picked Nathans HANDS DOWN...(totally unbiased show..not sponsored by anybody..on public TV..and they have really well conducted tests by average folks)..
I love a half of a Nathan's hot dog (30 grams of fat in ONE) late at night drenched in spicy mustard with an ice cold root beer...good times
Venison huh Ozzy? a little gamey for my taste, but I've only had it once, so I'm sure there are some good ways to prepare it
I love a half of a Nathan's hot dog (30 grams of fat in ONE) late at night drenched in spicy mustard with an ice cold root beer...good times
Venison huh Ozzy? a little gamey for my taste, but I've only had it once, so I'm sure there are some good ways to prepare it
ozzydiodude
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:hitchair: didn't read you were talking about Hot Dogs as for Me has to be All Beef.
As long as the meat was treated right you should no have a gamey taste. I usually have my deer butcher and in the freezer within 4 hrs of being harvested.
As long as the meat was treated right you should no have a gamey taste. I usually have my deer butcher and in the freezer within 4 hrs of being harvested.
ozzydiodude
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Hunt, gut, drag, skin and butcher. Started tanning hids last year.
cmd420
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that's deep...totally cool though...
I've never hunted, but I feel like everyone that eats meat should do it at one point or another...connect with the thing that's giving up it's life for my sustenance....
BTW...I had an Austrailian friend through high school...craziest dude I've ever known...you guys rock!
I've never hunted, but I feel like everyone that eats meat should do it at one point or another...connect with the thing that's giving up it's life for my sustenance....
BTW...I had an Austrailian friend through high school...craziest dude I've ever known...you guys rock!
mr.determined
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heres a good one,its quick easy a god as can be.bubble pizza
get four pack pillsbury biscuits a block of mozzarella cheese, 2 cans ragu pizza sauce,2 bags of pepperonis ,and you can add toppings olives,onions,bacon ,sausage,ect...and last a 13x9 pan. take two cans of the biscuits and cut them into little chunks and cover the bottom of the pan.pour the sauce,the put a layer of the pepperroni,then the cheese and topping if you like. turn the oven on 420 bake(stoner temp setting) and cook for 20 minutes and then check if the biscuits are cooked completely .smoke a bowl then enjoy. the shooping list i wrote is for two 13x9 pans.belive me you probably want to make both,stuff is good.
get four pack pillsbury biscuits a block of mozzarella cheese, 2 cans ragu pizza sauce,2 bags of pepperonis ,and you can add toppings olives,onions,bacon ,sausage,ect...and last a 13x9 pan. take two cans of the biscuits and cut them into little chunks and cover the bottom of the pan.pour the sauce,the put a layer of the pepperroni,then the cheese and topping if you like. turn the oven on 420 bake(stoner temp setting) and cook for 20 minutes and then check if the biscuits are cooked completely .smoke a bowl then enjoy. the shooping list i wrote is for two 13x9 pans.belive me you probably want to make both,stuff is good.
