What cheese do you like?

[HippyInEngland]

I like many cheeses, im not going to mention any i like because i want to see what you guys like first, did you know cheese melted with MJ under it releases the THC into the oil?

 

[Mutt]

yep, just like butter.....the mmmooooooo has some fat in it.
Muenster, Swiss, Baby swiss, Chedder, Montery, hot pepper man..thats just some. I like the spread cheeses around christmas from kraft too. Pineapple is my favorite on a ritz cracker....can polish off a whole jar.....
man now I'm hungry.

Don't get me into a hickory farms store.....have to bust out the "fibercon"

 

[clever_intuition]

I have a good few favorites as well but here are some of them;

1: Gouda
2: Fresh Mozzarella
3: Brie
4: Gorgonzola
5: Havarti

No certain favorite of those 5 but they are all good at certain times

 

[SmokinMom]

Velveeta....


Hahahhaha.

J/K.

 

[rasta]

Fresh Mozzarella is the bomb ,,,provalone,,,,p,l,r

 

[SmokinMom]

I know how much Riz likes parmesan cheese. :hubba:

 

[the_riz]

oh man dont even get me started lol.... parmesan cheese makes me want to toss my cookies :rofl:

give me some bavarian smoked or mexicana anyday nothing moldy lol

 

[HippyInEngland]

OK....someone has to ask it.....hey Riz....tell us your parmesan experiences.

Hippy

 

[Runbyhemp]

Stilton Blue, the smellier the better

 

[the_riz]

Parmesan cheese is my kryptonite lol.

Ive stood at the docs side while hes been violently sick, ive been down mines and endured the intoxicating stench of sulphur, ive worked with some seriously stagnant and chemical infested water,

But parmesan?... I cant handle the smell. When somebody brings that stuff into my life i feel like a soldier in the Somme, trapped in the corner of a bunker during a mustard gas attack.

 

[SmokinMom]

Dang dude...better behave or I'll torture you with some parm. cheese.

:giggle:

 

[Mutt]

Parmesan cheese is my kryptonite lol.

Ive stood at the docs side while hes been violently sick, ive been down mines and endured the intoxicating stench of sulphur, ive worked with some seriously stagnant and chemical infested water,

But parmesan?... I cant handle the smell. When somebody brings that stuff into my life i feel like a soldier in the Somme, trapped in the corner of a bunker during a mustard gas attack.

:rofl:

 

[HippyInEngland]

Riz

can i steal your words?

i will show you what ive done with them when ive finished.

Hippy

 

[the_riz]

sure as long as you dont re word me to sound like a jackass lol

 

[Lady Green]

Up at the farm we make our own.........have you ever tried fresh curds?
Holsteins rock!

 

[SmokinMom]

sure as long as you dont re word me to sound like a jackass lol

:spit:

Riz....you crack me up.

 

[Old Toby]

Cheese strings lol:rofl:
I was never into cheese myself!

 

[Rdrose]

Up at the farm we make our own.........have you ever tried fresh curds?
Holsteins rock!

OOoooohh...Lady Green, I love fresh curds!!! Soo Yummy!!

As for my other favorites:

Brie (double or triple cream)
Stilton w/dried apricots
Feta
Smoked Gouda
Muenster
Finnish Lappi
Tillamook Medium cheddar
Cream cheese (with fresh raspberries and honey...)

 

[Il Stugots]

so if i sandwhich sum bud into slices of mozzarella itll absorb the thc?

 

[berserker]

I know abunch of women that like famunda cheese :doh: