The Original Old Farts Club

[pute]

Yup, Variety gets the credit for that one. I love most anything crossed with C-99. Do you remember Alaska? He was a C-99 finatic. One of my all-time favorite strains was Lucinda. Willie's Wonder x C-99. Wish I had her back. I got that cut from Cannarado years ago.

 

[user 60570]

Yup, Variety gets the credit for that one. I love most anything crossed with C-99. Do you remember Alaska? He was a C-99 finatic. One of my all-time favorite strains was Lucinda. Willie's Wonder x C-99. Wish I had her back. I got that cut from Cannarado years ago.

yep , that was one of the c99’s I got that were originally sourced by JoeyWeed Seeds , old school c99

i still occasionally chat with Alaska aka Al…..he has actually had some scientific papers published in a Journal somewhere and he is doing well …we go back about 15 years now which makes me feel older than I really am

yep we enjoyed smoking a bag of your Lucinda too….

we are running a lot of OG Kush strandivars this cycle , we have a ton of satIva in back stock so the Kush will help balance out our medicine cabinet

 

[pute]

My medicine cabinet is full of Good S-hit...ha ha.

 

[user 60570]

Tornado in Andover yesterday…all my family are ok

 

[pute]

That reminds me I haven't talked or fished with Cannarado in over 10 years.

 

[pute]

Tornado in Andover yesterday…all my family are ok



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I went to HS in Andover. Wonder if my old house is still standing.

 

[user 60570]

That reminds me I haven't talked or fished with Cannarado in over 10 years.

same here….I sent him some seeds about 10 yrs ago and that’s that

i have forgotten the names of more people now than I can remember

found out the other day that old Leroy the Goat passed away last Xmas

 

[user 60570]

I went to HS in Andover. Wonder if my old house is still standing.

I thought that was your old stomping grounds…..that place attracts tornados!

 

[pute]

Time to trim be back later

 

[Tattered Old Graywolf]

I have use something like this method to bring old batteries back to life.

When I was a pore boy working in a service station, I would take trade in battery cores and dump out all the electrolyte, before refilling them with fresh. That is what I used in my cars, as well as the best used tires from our throwaways for retread.

I had a 58 Fairlane convertible with a 352in3 300hp Special Interceptor and could barely feed myself.

 

[Unca Walt]

did Variety make that cross?…..if so , I think he used my c99……so yeah , we love it for morning wake and bake with some strong coffee

Buncha common-sewers like wine experts around here.

 

[joeb631a]

Buncha common-sewers like wine experts around here.

I would agree with you if I knew what that meant ....!

 

[RosterMan]

I would agree with you if I knew what that meant ....!

I think he means there are a lot of MasterBreeders around here
Like going fishing and on the hook stuff

 

[Unca Walt]

I would agree with you if I knew what that meant ....!

They can identify the side of the vineyard a particular bottle of wine came from. If ya followed the continuing "wine experts" (pute, big, etc) stuff, they got even more esoterical, abstruse, recondite...

 

[RosterMan]

Cheap wine works just as well

 

[Laid Back Bob]

Hi group. I just wondered if anyone has tried fresh chilled trim for making bubble hash. I made it with fresh frozen and it got pretty green. Most of it came out pretty blond when I did fresh chilled. Something weird happened though. I chopped up the damp hash and put it in the fridge over night. Then worked it through a screen sieve. Then I dried that for a few days. I tried something new though. I put a 25 mic screen on top and put some desiccant bags on top of that while it was drying. While pressing (melting) with the hot wine bottle, it started to melt, and then stopped. It started to get dry. It had the consistency of bread dough with too much flower. I just pressed it into a hash puck and figured I lost that plant. It was a very heavy smoke. None of the trichs were amber when I chopped it, but it sure gave me couch lock. The plant was an Amnesia Haze fem auto that got way too stressed in her life. So, anyway, what do you think about fresh chilled and have you ever experienced hash like this?

 

[Unca Walt]

OOOH OOOH!!! You just triggered a memory of what happened back about 40 years ago when my Witchie-Poo and Himself went to France (me on a bidness trip, her along becuz my boss said to pad the expense account and take her with me or he'd fire me). TINS

Anyway, we were invited to dinner at a lovely couple's home in Corbeil-Essonnes. At one point, our host poured each of us a glass of wine.

This wine was about as special as it could get: It was made from the grapes growing over the grave of two saints. They only produced about 5-7 bottles each year.

Beat the crap outa Red Lady!!

 

[boo]

so walt, tell me, what does TINS mean to us plebes...

 

[RosterMan]

I heard even the Pope can not get a bottle of that wine
Nice.........................

 

[Hippie420]

Hi group. I just wondered if anyone has tried fresh chilled trim for making bubble hash. I made it with fresh frozen and it got pretty green. Most of it came out pretty blond when I did fresh chilled. Something weird happened though. I chopped up the damp hash and put it in the fridge over night. Then worked it through a screen sieve. Then I dried that for a few days. I tried something new though. I put a 25 mic screen on top and put some desiccant bags on top of that while it was drying. While pressing (melting) with the hot wine bottle, it started to melt, and then stopped. It started to get dry. It had the consistency of bread dough with too much flower. I just pressed it into a hash puck and figured I lost that plant. It was a very heavy smoke. None of the trichs were amber when I chopped it, but it sure gave me couch lock. The plant was an Amnesia Haze fem auto that got way too stressed in her life. So, anyway, what do you think about fresh chilled and have you ever experienced hash like this?

Hope you didn't press too much. I pressed some at my friend's request, even when I knew it was too damp and told him the same. He didn't smoke it quickly enough, and it got moldy.