The Original Old Farts Club
- Thread starter yooper420
- Start date
user 60606
אשר
- Joined
- Jul 26, 2020
- Messages
- 10,031
- Reaction score
- 31,551
- Joined
- Aug 25, 2014
- Messages
- 17,754
- Reaction score
- 56,984
I can make Joey smile and I can make Joey cry.
I had spaghetti for dinner tonight.
I had Ragu and hamburger for the sauce.........
I had spaghetti for dinner tonight.
I had Ragu and hamburger for the sauce.........
Good morning rasty old farts and kindly fartesses! Let the joy of Thor's Day begin!
Last edited:
joeb631a
Well-Known Member
A infamnia!you add cheese topleaseI can make Joey smile and I can make Joey cry.
I had spaghetti for dinner tonight.
I had Ragu and hamburger for the sauce.........
Truthfull as a part time certified guinea I like some jar sauces better than I like some peoples sauce.
You add spice to make it right
You add cheese to please.
FFS!, poetry b4 6:30 am .thats kinda special.
Special like the small bus to school special.
I woke up dreaming about Pizza, It was so real I tasted it.
Dang GERD
Dang GERD
joeb631a
Well-Known Member
agreed but in life everyday is not or needs to be a feast .
When I cook for a feast its a a feast .
I got some big **** to cook things with.
I portion out most and freeze a lot .
I also freeze the startings of somethings to make something else.
We had peppers out the keister.
I gots a ton of peppers and onions cooked a little and frozen .
In the summer my main sauce is a sauce with fresh tomatoes onion garlic kinda like a pomedero sauce.
May throw some spiced ground up lamb from aldis in there.
For me ,one of my favorite sauces is 2 heads of garlic and cut off the heads and put some olive oil and a wittle pepper and wrap in alum foil.bake 400 for 25 minutes .
Put some nice olive oil in a pan with 2 heads of garlic chopped like they did in Goodfellows.
Little parsly ,little salt ,good pepper and squeeze the cooked garlic heads like toothpaste into the pan.
Some nicea pasta adda some nicea cheese
Pasta Alio oli!
Joe flew in today for Pizza
joeb631a
Well-Known Member
well TBH I could go for a slice...
Share a Pie LOL
Anchovies?
Now that you mention it.........
- Joined
- Aug 25, 2014
- Messages
- 17,754
- Reaction score
- 56,984
I like a pizza pie now and then, but once or twice a month is plenty for me. I worked with guys that ate it every day.
When I did heavy construction I ate Pizza all the time for carbs and real coke
joeb631a
Well-Known Member
Im open to anchovies!
LONG ISLAND Pizza
And with fresh Bay Clams made it better
Oh a rather large Calamari was extra good also...................
joeb631a
Well-Known Member
I loves me calimari!
