The Original Old Farts Club

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what is piccadilo?..

do you mean pico de gallo?
No picadillo is a mixture of ground meat we use beef but any ground meat will work. Then to that you add onion tomato and nopales and corn. Seasoned well with Mexican spices. Then you top with a nice crumbly Mexican cheese and stuff it info a gordita. Delicious
 
No picadillo is a mixture of ground meat we use beef but any ground meat will work. Then to that you add onion tomato and nopales and corn. Seasoned well with Mexican spices. Then you top with a nice crumbly Mexican cheese and stuff it info a gordita. Delicious
I forgot the diced potatoes
 
Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba as well as the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.[1] It is often served with rice (hence it is commonly known in the Philippines as arroz a la cubana, "Cuban-style rice") or used as a filling in dishes such as tacos, savory pastries or croquettes. The name comes from the Spanish word picar, meaning "to mince".[1
 

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