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Supplies:
* You'll need something to wrap the buds in. The best wrapper appears to be corn husks. I got mine from the rain forest, but you can find them in many stores for wrapping tamales. Alternatively, Tangwena suggested construction-weight paper bags. They'll withstand the abuse better than thinner bags. The corn husks create more surface area with their grooves. Tangwena says he swears by the sweeter taste created by the husks.
* The best cobs hold 1.5 - 2 ounces of buds, at somewhere around 80% RH
* A vacuum sealer system eliminates the threat of mold. You're going to squeeze them snugly.
* The process begins with a 24 - hour sweating step, maintaining the cobs at 40 C/104 F. There are many ways to achieve this, some of which repuk suggested on his chart. I'll be using a seed-starting heat pad with an inverted container under the insulating weight of a couple towels. Simplicity and frugality rolled into one.
There were some good pointers I found in just the first 10% of Tangwena's thread.
Aaaaand I just realized they got deleted. Lol! I'll go back over the material tonight and tomorrow and add it into this thread. I'll get the process worked up with details. They're aware that we're building on their experience and heartily encourage us to create a flow between the communities.
Tangwena's intention is to share this wonderful gift of knowledge with the world, to change the hearts and minds of cannabis enthusiasts, one cob at a time. I'm honored, as an unofficial ambassador of :420: to bring the knowledge back to my friends.
I think we're going to look back on this day warmly as the start of something wonderful. Can't you feel it? :yahoo: