U
UKgirl420
Guest
mojavemama said:UKG, Right on, girlfriend! We have learned to be great multitaskers, haven't we?
we most certainly have :giggle::evil:
mojavemama said:UKG, Right on, girlfriend! We have learned to be great multitaskers, haven't we?
legalize_freedom said:I know ya'll aren't hiding...I see you out there with the rest of us...I just always feel like I'm invading your (all the fems) space when I look in here. I have flashbacks from my childhood, and my sisters beating the snot out of me for catching me in their rooms. (I'm the youngest in the family)
I appriciate all of you ladies comments on the other boards, I have always thought that women are better with plants...maybe thats sexist, or maybe it's just from being raised by my mom, and her sisters, and grandma..etc.
DonJones said:I didn't mean hiding as in afraid particularly but more like out of sight. I also didn't mean to stereotype any one. I really think that lot times people avoid places where they have to deal with crap, especially when they have an alternative and I agree with that.
I think I'm just making worse unsuccessfully to explain what I meant. Please just accept my apology if I offended anyone because that was not my intent.
"Good night, Don. Now leave the computer alone and go to bed before you get both of your big feet your bigger mouth so far that you will have to have
surgically removed."
Good smoking every one
UKgirl420 said:thanks Moto-man graet article
DON-JONES ,,,ive allways thought of women as the stronger sex we can multitask
2Dog said:I think I will bake this tonight...a cobbler. cept mine will have blackberries blueberries and apples...I would throw peaches in too if I had em..I have a roast in the crockpot I guess I will add taters to it and make a salad...hubby will be happy tonight. Course he mentioned poker...sooooo who knows how long I will see him...lol
cook time 25 minutes
Blackberry cobbler
2 tablespoons Cornstarch
1/4 cup cold water
1 1/2 cups sugar
1 tablespoon lemon juice
4 cups blackberries, picked over, rinsed & drained
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cold, cut in small pieces
1/4 cup boiling water
Preparation:
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inches in diameter.
In a bowl, combine the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400 degree F oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.
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