MichiganHooligan
Inactive Member
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Last edited:
Beautiful peppers and I love your chickens eating and fertilizing your peppers. It’s a win win.we love our jalapeños , they have been a part of my diet for 35 years
a pan of fried jalapeños with Philadelphia cream cheese are a great side dish with chips , tacos , and a Modelo
we use a coffee grinder or an old school food processor to grind up our peppers , cayennes , poblanos , Serranos , Anaheims , and some basic bell peppers , when we are making chili powders and such
my goal is to eat 1 jalapeño a day....
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I'm sure you know what to touch and not touch while handling hot peppers. Once that mistake is made it's going to take a minute. Fortunately, it is usually the eye I get it in....Habaneros and hotter can make my finger tips burn for a surprising long time, very difficult to remove all traces of those little devils from the hands..
bubba
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