So finally getting to harvesting the dosidos. I got a lot more bud rot then I thought I had. In fact, it’s been taking forever having to separate all the buds into mini buds just to make sure there is no brown anywhere to be found. And I’m sure I have not removed all of it. Well if I continue it will take forever and I’m thinking that I’ve touched the whole bud with the same clippers that I used to cut the rot out but I’m not sure I should risk smoking any and will definitely not let my son-in-law have any. I have asthma and sometimes oddities set it off. Usually chemical relaid like cleaning stuff or bug spray but still don’t know if I want to take a chance on smoking mold (as I trim it away thinking, what to do… trash this plant? Someone mentioned using it for edibles as the decarb or cooking process would kill any mold that might be hanging out. We really don’t eat it, only smoke it and have never smoked decarbed weed. Don’t even know if that would get you high at a dilemma now as what to do. Oh my gosh it smells soooooo good too.
Picture of just one small bud-let but I think there may still be plenty of mold in there still just my opinion. I don’t see any but some tiny brown with closer look on the buds I cracked open
Picture of just one small bud-let but I think there may still be plenty of mold in there still just my opinion. I don’t see any but some tiny brown with closer look on the buds I cracked open