POTUS said:
What kind are you growing? What's your favorite?
So far this year I've started Jalepeno,Anihiem chilli, Sweet banana, Thai ,and Hobanero. My favorite is the jalepeno because I think they are the most versitile. I can put then in chili, on steak ,in salsa, or just eat them of the plant.
Also when friends come over I can serve them to anyone because they're moderately warm. I've seen more than a few tough guys pop a habenero in his mouth just to end up crying.
I find for canning the best way to go is do a few of each kind then do some mixtures. I also experiment different things to put in with them like small pikling cucumbers, snow peas, radishes,rams,and strawberrys.
You can also try different flavor enhansers like cinamon sticks, annise seeds(gives a licorish taste) even fresh picked garlic.
There's probably a million other combos and finding them is half the fun of growing and preserving your own.
I think I'm going to try the green tomato wedges as suggested by Banjobuzz, sounds interesting.
