Surfer Joe
Well-Known Member
- Joined
- Oct 18, 2013
- Messages
- 470
- Reaction score
- 149
I noticed an odd thing today and was worried about having hurt the plant.
I mixed up fresh nutes to replace the bubble bucket and when I checked the pH it was high (7.8) so I brought it down to 5.7 with a few drops of pH down.
But when I did the same thing after having the air stones running in the fresh nutes, the pH was very resistant to change with the pH down, and I had to use a lot of it to get the pH down to 5.9.
In the process, I noticed that the pH stayed the same or even went up a bit as I kept adding more pH down and I ended up using a lot more than I would to lower the pH when the nutes were not being aerated with airstones.
Why does the air bubbling cause the pH to stay high or even go back up?
Should I pH the fresh nutes on their own before putting in the airstones and ignore if the pH goes back up?
Did adding a lot of pH down create problems if the aeration stops affecting the pH after a while?
I will check tomorrow to see if the pH has shot way down or gone back up, but I was wondering how experienced growers set their pH when adding fresh nutes?
I mixed up fresh nutes to replace the bubble bucket and when I checked the pH it was high (7.8) so I brought it down to 5.7 with a few drops of pH down.
But when I did the same thing after having the air stones running in the fresh nutes, the pH was very resistant to change with the pH down, and I had to use a lot of it to get the pH down to 5.9.
In the process, I noticed that the pH stayed the same or even went up a bit as I kept adding more pH down and I ended up using a lot more than I would to lower the pH when the nutes were not being aerated with airstones.
Why does the air bubbling cause the pH to stay high or even go back up?
Should I pH the fresh nutes on their own before putting in the airstones and ignore if the pH goes back up?
Did adding a lot of pH down create problems if the aeration stops affecting the pH after a while?
I will check tomorrow to see if the pH has shot way down or gone back up, but I was wondering how experienced growers set their pH when adding fresh nutes?