pcduck
Feed the soil, not the plant
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Ocean water works, sea minerals work.
They are not too salty. The sodium(salty) is buffered by the other 80+ minerals in the water.
For more info check out the writings of Dr. Maynard Murry, Charles Walters, Phil Nauta.
I always use sea salt in my brewing of AEM's and have not seen any adverse effects.
They are not too salty. The sodium(salty) is buffered by the other 80+ minerals in the water.
For more info check out the writings of Dr. Maynard Murry, Charles Walters, Phil Nauta.
Phil Nauta in his book Building Soils Naturally Innovative Methods for Organic Gardeners about Sea Minerals (Ocean Water) said:Sea Minerals(Ocean Water) To me, this is the most important broad-spectrum micronutrient source available. It provides a broader range of micronutrients than any rock dusts I've seen and the crop response from sea minerals is often impressive. This is probably the most important product in this chapter.
I always use sea salt in my brewing of AEM's and have not seen any adverse effects.